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Red Rye Ale

Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 27.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Shaun
Calories: 229 calories (Per 330ml)
Carbs: 24.6 g (Per 330ml)

Created: Friday August 11th 2017

Original Gravity:

1.074

Final Gravity:

1.020

ABV (standard):

7.1%

IBU (tinseth):

73.4

SRM (morey):

19.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale	38	3.75	64%
0.25 kg	United Kingdom - Munich0.25 kg Munich	37	6	4.6%
0.50 kg	American - Rye0.5 kg Rye	38	3.5	9.1%
0.40 kg	New Zealand - Wheat Malt0.4 kg Wheat Malt	35.4	2.13	7.3%
0.40 kg	American - Caramel / Crystal 120L0.4 kg Caramel / Crystal 120L	33	120	7.3%
0.40 kg	American - Caramel / Crystal 30L0.4 kg Caramel / Crystal 30L	34	30	7.3%
0.02 kg	American - Roasted Barley0.02 kg Roasted Barley	33	300	0.4%
5.47 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 g	Warrior16 g Warrior Hops	Pellet	16	Boil	60 min	43.2	12.5%
16 g	Citra16 g Citra Hops	Pellet	11	Boil	10 min	10.77	12.5%
16 g	Centennial16 g Centennial Hops	Pellet	10	Boil	10 min	9.79	12.5%
20 g	Galaxy20 g Galaxy Hops	Pellet	14.25	Boil	5 min	9.59	15.6%
20 g	Centennial20 g Centennial Hops	Pellet	10	Aroma	0 min		15.6%
20 g	citra20 g citra Hops	Pellet	11	Aroma	0 min		15.6%
20 g	Galaxy20 g Galaxy Hops	Pellet	14.25	Aroma	0 min		15.6%
128 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
16 g	Warrior (Pellet) 16 g Warrior (Pellet) Hops	43.2	12.5%
36 g	Citra (Pellet) 36 g Citra (Pellet) Hops	10.77	28.1%
36 g	Centennial (Pellet) 36 g Centennial (Pellet) Hops	9.79	28.1%
40 g	Galaxy (Pellet) 40 g Galaxy (Pellet) Hops	9.59	31.2%
128 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Infusion	--	72 °C	10 min
20 L	Infusion	--	68 °C	50 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	74%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

499

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Brews

Public: Yup, Shared
Last Updated: 2018-02-02 00:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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