Alans Stag Ro-Hop-Nol Beer Recipe | All Grain Holiday/Winter Special Spiced Beer | Brewer's Friend
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Alans Stag Ro-Hop-Nol

272 calories 27.3 g 330 ml
Beer Stats
Method: All Grain
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 272 calories (Per 330ml)
Carbs: 27.3 g (Per 330ml)
Created: Monday April 2nd 2018
1.088
1.021
8.7%
43.7
13.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Belgian - Pale Ale7 kg Pale Ale 38 3.4 95.2%
175 g Belgian - Special B175 g Special B 34 115 2.4%
175 g Molasses175 g Molasses - (late boil kettle addition) 36 80 2.4%
7,350 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Citra20 g Citra Hops Leaf/Whole 13 Boil 60 min 25.49 30.8%
20 g Centennial20 g Centennial Hops Leaf/Whole 10 Boil 30 min 15.07 30.8%
25 g Saaz25 g Saaz Hops Leaf/Whole 3.5 Boil 10 min 3.11 38.5%
65 g / 0.00
 
Yeast
Mangrove Jack - Belgian Abbey M47
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Alans Stag Ro-Hop-Nol" Holiday/Winter Special Spiced Beer recipe by ForeverBrewing. All Grain, ABV 8.71%, IBU 43.67, SRM 13.26, Fermentables: (Pale Ale, Special B, Molasses) Hops: (Citra, Centennial, Saaz)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2018-04-02 12:14 UTC
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