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Milkshake IPA 10 Gallon

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10.4 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 12.25 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 56.6% (brew house)
Hop Utilization: 98%
Calories: 211 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)

Created: Wednesday April 29th 2020

B-200

by Craigerrr

OG: 1.062 FG: 1.013 ABV: 6.4% IBU: 41

Original Gravity:

1.064

Final Gravity:

1.014

ABV (standard):

6.5%

IBU (tinseth):

50.9

SRM (morey):

6.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16.92 lb	American - Pale 2-Row16.92 lb Pale 2-Row	37	1.8	56.4%
4.15 lb	Briess - Wheat Malt, White4.15 lb Wheat Malt, White	39.1	2.5	13.8%
1.32 lb	Canadian - Honey Malt1.32 lb Honey Malt	37	25	4.4%
3.38 lb	lactose - Lactose (Milk Sugar)3.38 lb Lactose (Milk Sugar) - (late boil kettle addition)	35	1	11.3%
4.23 lb	Flaked Oats - Flaked Oats4.23 lb Flaked Oats	37	2.2	14.1%
30 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.75 oz	Citra1.75 oz Citra Hops	Pellet	12.5	Boil	10 min	14.32	11.1%
14 oz	Citra14 oz Citra Hops	Pellet	12.5	Whirlpool at 170 °F	20 min	36.55	88.9%
15.75 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
15.75 oz	Citra (Pellet) 15.749999963973 oz Citra (Pellet) Hops		50.87	100%
15.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 gal		Batch Sparge	163 °F	155 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 72 °F

Yeast

Omega Yeast Labs - Voss Kveik OYL-061

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	Medium
Optimum Temp:	68 - 98 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 216 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

516

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-30 11:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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