Brew Log History
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Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12.53 gal |
|
Strike |
160 °F |
152 °F |
60 min |
Starting Mash Thickness:
2.179 qt/lb
Starting Grain Temp:
65 °F |
Yeast
|
Cellar Science - Nectar
|
|
Amount:
|
2 Each |
Cost:
|
$ 3.99 / each
$ 7.98 |
|
Attenuation (avg):
|
80%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
64 - 72 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
195 B cells required
|
|
|
$ 7.98
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: co2
CO2 Level: 1.9 Volumes |
Target Water Profile
NEIPA
"NEIPA- Idaho 7, Ekuanot, Cashmere" Specialty IPA: New England IPA beer recipe by garrad21. All Grain, ABV 6.45%, IBU 24.39, SRM 4.44, Fermentables: ( Base Malt, Malted Oats) Hops: (CTZ, Ekuanot, Cashmere, Idaho 7) Other: (Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-12-13 17:41 UTC
- Snapshot Created: 2021-12-13 17:07 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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