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Um Pa Pa Dunkelweizen

166 calories 18 carbs
Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 69% (brew house)
Source: Patrick Schmit
Calories: 166 calories (Per 12oz)
Carbs: 18 g (Per 12oz)
Created Monday November 4th 2019
1.050
1.014
4.78%
15.81
16.42
5.64
 
Fermentables
Amount Fermentable PPG °L Bill %
4.5 lb German - Wheat Malt4.5 lb Wheat Malt 37 2 45.9%
2.5 lb German - Munich Dark2.5 lb Munich Dark 37 15.5 25.5%
3 oz German - Carafa II3 oz Carafa II 32 425 1.9%
2 lb German - Pilsner2 lb Pilsner 38 1.6 20.4%
10 oz American - CaraCrystal Wheat Malt10 oz CaraCrystal Wheat Malt 34 55 6.4%
9.81 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 15.81 100%
 
Mash Guidelines
Amount Description Type Temp Time
14.5 qt Steeping 155 °F 60 min
4 qt Decoction 165 °F 20 min
qt Vorlauf 165 °F 5 min
17.5 qt Sparge 170 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 27.24 psi       CO2 Level: 4.04 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
77 11 94 63 172 191
Mash Chemistry and Brewing Water Calculator
Author: Patrick Schmit, Method: All Grain, Style: Dunkles Weissbier, ABV 4.78%, IBU 15.81, SRM 16.42, Fermentables: (Wheat Malt, Munich Dark, Carafa II, Pilsner, CaraCrystal Wheat Malt) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-20 19:25 UTC
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