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2019 Collab NEIPA - Rich, Jim, Nolan, Alex

254 calories 27.5 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 4.8 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 254 calories (Per 12oz)
Carbs: 27.5 g (Per 12oz)
Created Thursday October 3rd 2019
1.076
1.021
7.2%
49.5
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.75 lb American - Pale 2-Row10.75 lb Pale 2-Row 37 1.8 69.9%
1.40 lb American - Wheat1.4 lb Wheat 38 1.8 9.1%
1.40 lb Flaked Oats1.4 lb Flaked Oats 33 2.2 9.1%
0.42 lb Canadian - Honey Malt0.42 lb Honey Malt 37 25 2.7%
1.40 lb United Kingdom - Golden Naked Oats1.4 lb Golden Naked Oats 33 10 9.1%
15.37 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 11.82 7.3%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 10 min 15.31 7.3%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Whirlpool at 170 °F 15 min 6.52 10.9%
1.50 oz Galaxy1.5 oz Galaxy Hops Pellet 14.25 Whirlpool at 170 °F 15 min 8.44 10.9%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Whirlpool at 170 °F 15 min 7.4 10.9%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 7 days 7.3%
1.50 oz Galaxy1.5 oz Galaxy Hops Pellet 14.25 Dry Hop 7 days 10.9%
1 oz mosaic1 oz mosaic Hops Pellet 14.25 Dry Hop 7 days 7.3%
1.25 oz Citra1.25 oz Citra Hops Pellet 11 Dry Hop 3 days 9.1%
1.50 oz Galaxy1.5 oz Galaxy Hops Pellet 14.25 Dry Hop 3 days 10.9%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 7.3%
13.75 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
3.9 gal Strike 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Irish Moss Fining Boil 15 min.
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Start first dry hop about 5 days after primary (~1.027 gravity).

Ferment at 68 degrees.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-06 15:37 UTC
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