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Kveik IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 232 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)

Created: Saturday January 29th 2022

NEIPA #11: Voss Kveik

by bradyt88

OG: 1.063 FG: 1.011 ABV: 6.8% IBU: 53

Hazy Little Thing Clone

OG: 1.065 FG: 1.017 ABV: 6.3% IBU: 39

Base NEIPA - Citra, Galaxy, and Mosaic

by Nebula Brewing

OG: 1.062 FG: 1.019 ABV: 5.7% IBU: 48

Original Gravity:

1.070

Final Gravity:

1.017

ABV (standard):

7.0%

IBU (tinseth):

45.9

SRM (morey):

5.6

Mash pH

5.4

Cost $

n/a

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Brew Log History

Target 95°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Briess - Brewers Malt 2-Row8 lb Brewers Malt 2-Row	37	1.8	52.5%
3 lb	Flaked Oats3 lb Flaked Oats	33	2.2	19.7%
1.25 lb	American - White Wheat1.25 lb White Wheat	40	2.8	8.2%
0.50 lb	Honey Malt0.5 lb Honey Malt	37	25	3.3%
2 lb	Rice Hulls2 lb Rice Hulls	0	0	13.1%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	3.3%
15.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Belma1 oz Belma Hops	Pellet	11.6	Boil	60 min	35.27	7.7%
2 oz	Cascade2 oz Cascade Hops	Pellet	6.4	Whirlpool at 170 °F	20 min	5.06	15.4%
1 oz	Centennial1 oz Centennial Hops	Pellet	8.7	Whirlpool at 170 °F	20 min	3.44	7.7%
1 oz	Glacier1 oz Glacier Hops	Pellet	5.3	Whirlpool at 170 °F	20 min	2.09	7.7%
2 oz	Cascade2 oz Cascade Hops	Pellet	6.4	Dry Hop (High Krausen)	7 days		15.4%
1 oz	Centennial1 oz Centennial Hops	Pellet	8.7	Dry Hop (High Krausen)	7 days		7.7%
1 oz	Glacier1 oz Glacier Hops	Pellet	5.3	Dry Hop (High Krausen)	7 days		7.7%
2 oz	Cascade2 oz Cascade Hops	Pellet	6.4	Dry Hop	4 days		15.4%
1 oz	Centennial1 oz Centennial Hops	Pellet	8.7	Dry Hop	4 days		7.7%
1 oz	Glacier1 oz Glacier Hops	Pellet	5.3	Dry Hop	4 days		7.7%
13 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Belma (Pellet)	35.27	7.7%
6 oz	Cascade (Pellet)	5.06	46.2%
3 oz	Centennial (Pellet)	3.44	23.1%
3 oz	Glacier (Pellet)	2.09	23.1%
13 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.25 gal	Dough In	Strike	168 °F	156 °F	--
		Temperature	156 °F	156 °F	60 min
	mash out	Temperature	156 °F	170 °F	10 min
4 gal		Fly Sparge	170 °F	170 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 64 °F

Other Ingredients

Amount	Name	Type	Use	Time
5.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
1.50 g	Salt	Water Agt	Mash	1 hr.
7 g	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - Voss Kveik OYL-061

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	Medium
Optimum Temp:	68 - 98 °F	Starter:	No
Fermentation Temp:	95 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 124 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	200	100	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2022-04-22 19:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Kveik IPA

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