|
Smithricks
|
Irish Red Ale
|
1.25 Gallons |
1.046 |
1.01 |
4.81 |
20.47 |
19.91 °L
|
642 |
0 |
|
|
|
| Boil
Size: 2.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2019 11:36 PM |
| Notes: |
|
|
Scottish Dark Mild
|
Dark Mild
|
25 Litres |
1.038 |
1.008 |
3.9 |
15.13 |
25.09 °L
|
642 |
0 |
|
|
|
| Boil
Size: 33.58 Litres |
Boil Time: 90 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 45.7 g |
Creation
Date: 6/2/2024 7:06 AM |
| Notes: |
|
|
Gingers Need Love Too
|
Irish Red Ale
|
10.5 Gallons |
1.064 |
1.013 |
6.63 |
51.41 |
21.74 °L
|
642 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2022 12:22 AM |
| Notes: |
|
|
Gimli's Grog
|
Scottish Export
|
5 Gallons |
1.056 |
1.017 |
5.18 |
19.99 |
17.43 °L
|
642 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2022 12:12 AM |
| Notes: |
|
|
Irish Red Ale
|
Irish Red Ale
|
3 Gallons |
1.047 |
1.012 |
4.61 |
26.84 |
12.1 °L
|
642 |
0 |
|
|
|
| Boil
Size: 4.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2022 10:55 PM |
| Notes: |
|
|
RUBIA GUASQUEÑA
|
Blonde Ale
|
200 Litres |
1.046 |
1.011 |
4.61 |
16.62 |
4.66 °L
|
642 |
4 |
|
|
|
| Boil
Size: 280 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 2.66 bar |
Creation
Date: 4/7/2022 11:22 PM |
| Notes: |
|
|
Australian Sparkling Ale
|
Australian Sparkling Ale
|
46.5 Gallons |
11.477 |
3.345 |
4.34 |
28.32 |
7.34 °L
|
642 |
0 |
|
|
|
| Boil
Size: 48.5 Gallons |
Boil Time: 60 |
Boil Gravity: 11.1 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2022 4:11 PM |
| Notes: |
|
|
Cam's Experiment
|
Strong Bitter
|
2 Litres |
1.053 |
1.01 |
5.62 |
43.29 |
8.92 °L
|
642 |
0 |
|
|
|
| Boil
Size: 4 Litres |
Boil Time: 30 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 10 g |
Creation
Date: 11/20/2021 10:49 AM |
| Notes: |
|
|
Dagwood’s Blondie July 2021
|
Blonde Ale
|
23 Gallons |
1.067 |
1.024 |
5.74 |
36.67 |
4.09 °L
|
642 |
0 |
|
|
|
| Boil
Size: 25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 15 |
Creation
Date: 7/30/2021 1:40 PM |
| Notes: |
|
|
Wee Heavy - Barrel Aged
|
Wee Heavy
|
6 Gallons |
1.086 |
1.032 |
7.06 |
23.71 |
19.9 °L
|
642 |
0 |
|
|
|
| Boil
Size: 8.2 Gallons |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 67 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.1 oz |
Creation
Date: 12/24/2019 3:57 AM |
| Notes: |
|
|
Pale Ale 1.0
|
American Pale Ale
|
5.5 Gallons |
1.06 |
1.011 |
6.46 |
65.05 |
3.87 °L
|
642 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2015 7:17 PM |
Notes: Pale Ale 1.0
Brewed On: 12/03/15
Bottled On: 12/14/15
OG: 1.060
SG: 1.010 12/12/15
FG: 1.010
ABV: 6.56% |
|
|
Olicana SMASH
|
Best Bitter
|
23 Litres |
1.041 |
1.009 |
4.29 |
41.31 |
4.77 °L
|
642 |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2019 8:34 AM |
| Notes: |
|
|
Goldeneye
|
British Golden Ale
|
5 Gallons |
1.042 |
1.009 |
4.21 |
0 |
4.01 °L
|
642 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 68 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2019 10:00 PM |
| Notes: |
|
|
Galaxy American 2 Row SmaSh
|
Blonde Ale
|
6 Gallons |
1.056 |
1.014 |
5.52 |
25.97 |
3.8 °L
|
642 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2019 10:10 PM |
| Notes: |
|
|
Captain Hooked On Bitters: Redhook ESB Clone (6G)
|
British Strong Ale
|
6 Gallons |
1.055 |
1.014 |
5.32 |
20.9 |
13.54 °L
|
642 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2018 7:01 PM |
| Notes: Need to buy DME |
|
|
Caber Toss
|
Wee Heavy
|
5.5 Gallons |
1.085 |
1.027 |
7.7 |
24.16 |
21.56 °L
|
642 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2018 5:43 PM |
| Notes: Caramelize first runnings in boil kettle. |
|
|
Frosted-Tip Blonde Ale
|
Blonde Ale
|
5.5 Gallons |
1.041 |
1.009 |
4.11 |
23.65 |
3.73 °L
|
642 |
3 |
|
|
|
| Boil
Size: 6.57 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Dextrose |
Priming Amount: 3.1 oz/5 gal |
Creation
Date: 1/4/2018 1:46 PM |
Notes: Primary Fermentation: 4 days at 68 Degrees
Secondary Fermentation: 5 Days at 68 Degrees then cold crash for 3 days.
Additional Fermentation: Kegged, chilled and Carb'd for one week |
|
|
C³ Pale Ale
|
American Pale Ale
|
6 Gallons |
1.051 |
1.009 |
5.54 |
48.56 |
8.22 °L
|
642 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2017 4:04 PM |
| Notes: |
|
|
Party Of The Century
|
American Pale Ale
|
5.5 Gallons |
1.077 |
1.017 |
7.86 |
39.51 |
10.09 °L
|
642 |
3 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2017 1:56 PM |
Notes: OG:1.070
FG:1.010
|
|
|
Riding Hood
|
Irish Red Ale
|
50 Litres |
1.074 |
1.019 |
7.32 |
17.8 |
24.12 °L
|
642 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2017 4:23 AM |
| Notes: |
|
|
|
|