All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Foxes Mange (BrewDog 'The Physics' Clone)	American Amber Ale	20 Litres	1.049	1.008	5.33	42.27	9.33 °L	648	2
Author: Ronan Murphy - VKNG Brau Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/24/2020 1:18 PM Notes:
KR Porter	American Porter	330 Gallons	1.066	1.021	5.95	0	32.89 °L	648	0
Author: Zigga Boil Size: 362 Gallons Boil Time: 120 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/17/2023 6:07 PM Notes:
2023 Big Brew Day Nearly Nirvana Pale Ale	American Pale Ale	5 Gallons	1.062	1.014	6.25	47.87	4.5 °L	648	0
Author: renickperry Boil Size: 7.03 Gallons Boil Time: 75 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2023 3:36 PM Notes: This is the "Big Brew Day-2023" Recipe Substituted similar grains and yeast that were on hand. Original recipe called for 11 lb. (4.99 kg) Rahr 2-row malt 8 oz. (227 g) Simpsons Crystal Light malt and Lallemand LalBrew BRY-97 Eliminated 1 oz Cascade at 75 minutes to achieve proper IBU
Big Kahuna Coconut Porter	American Porter	5.5 Gallons	1.07	1.012	7.58	32.58	32.14 °L	648	0
Author: Gover Boil Size: 7.07 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 6.1 oz Creation Date: 3/4/2022 5:11 PM Notes:
Experiment V6.0	American Pale Ale	5.5 Gallons	1.073	1.021	6.83	62.79	4.01 °L	648	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2022 8:24 PM Notes:
Ambar	American Amber Ale	45 Litres	1.056	1.012	5.74	28.37	11.14 °L	648	0
Author: Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2021 9:50 PM Notes:
2ος Διαγωνισμός	American Porter	29 Litres	1.062	1.015	6.23	41.8	38.05 °L	648	1
Author: Johnnaxos Boil Size: 40.25 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 67 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 206.3 g Creation Date: 12/1/2021 10:07 AM Notes:
Level Up	American Amber Ale	30 Litres	1.052	1.013	5.14	34.54	11.81 °L	648	2
Author: Andrew R Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/23/2021 9:31 PM Notes:
Pumpkin Brown	American Brown Ale	17.5 Gallons	1.056	1.01	6.07	16.63	11.05 °L	648	0
Author: Dbrauning Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2021 3:47 PM Notes:
Luke Tried To Get It Han With Leia	American Pale Ale	2 Gallons	1.058	1.013	5.9	55.46	8.17 °L	648	1
Author: run dan run Boil Size: 3.9 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2020 11:13 AM Notes:
Cascade Pale	American Pale Ale	10 Gallons	1.056	1.014	5.55	58.77	8.83 °L	648	0
Author: Arc Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2016 10:34 PM Notes:
Buzz Scaggs Coffee Stout (all Grain)	American Stout	21 Litres	1.058	1.012	6.14	31.92	44.44 °L	648	11
Author: Yacht Rock Brewing Boil Size: 26.08 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2.71 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 140.6 g Creation Date: 4/21/2020 4:42 PM Notes: Alternatively secondary for ~2wk with 7oz whole coffee beans (good coffee)
Citra/Cascade Pale Ale 10G	American Pale Ale	11 Gallons	1.05	1.008	5.44	48.06	7.12 °L	648	1
Author: brewcrewjake Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/20/2019 2:29 AM Notes: A beautifully balanced American Pale Ale, that bursts with grapefruit aroma and taste. Aggressive use of Citra throughout the boil, and massively dry-hopped to accentuate the citrus notes of the Citra hop.
10 Bbl American Stout	American Stout	310 Gallons	1.051	1.011	5.35	44.8	37.7 °L	648	0
Author: Boil Size: 380 Gallons Boil Time: 75 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2019 11:06 PM Notes:
Eric's Chocolate Stout	American Porter	5 Gallons	1.001	1	0.1	34.9	11.88 °L	648	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2018 6:04 AM Notes:
HD10	American Pale Ale	25 Litres	1.053	1.008	5.94	51.11	7.9 °L	648	0
Author: SirLorenz Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 59 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2017 1:02 PM Notes: acqua blues pale ale profile
Frankie's Amber	American Amber Ale	5.5 Gallons	1.056	1.014	5.49	38.31	13.55 °L	648	0
Author: Old Grumps Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2017 12:10 PM Notes:
Hop Haze	American Pale Ale	20 Litres	1.051	1.012	5.15	33.8	4.42 °L	648	1
Author: KB47 Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: Bottle Condition Priming Amount: N/A Creation Date: 5/8/2017 6:40 AM Notes: Fermentation Dry Hop @ 70% attenuation Traditional Dry Hop after fermentation is complete. Fermentation temp: 20 C
Landslide	American Amber Ale	23 Litres	1.051	1.009	5.45	36.93	16.17 °L	648	0
Author: Herdleva Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2.85 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 114.9 g Creation Date: 1/23/2017 4:09 PM Notes:
Coops Pale Ale #2 Amarillo	American Pale Ale	17 Litres	1.042	1.007	4.55	41.82	5.87 °L	648	0
Author: McBrewer99 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 56 Mash Thickness: 3.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2016 7:32 PM Notes:
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