Brew Log History
Target 18°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
6,000 g |
German - Pilsner6000 g Pilsner |
$ 1.00 / kg
$ 6.00 |
38 |
1.16 |
69% |
|
2,000 g |
Flaked Oats2000 g Flaked Oats |
|
33 |
2.2 |
23% |
|
700 g |
Weyermann Roasted Barley700 g Weyermann Roasted Barley - (late mash tun addition) |
|
29 |
410 |
8% |
|
8,700 g / $ 6.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Pacific Gem40 g Pacific Gem Hops |
|
Pellet |
14.2 |
Boil
|
60 min |
36.62 |
100% |
|
40 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
40 g |
Pacific Gem (Pellet) 40 g Pacific Gem (Pellet) Hops |
|
36.62 |
100% |
|
40 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
38 L |
75 min @ 66C |
Infusion |
-- |
66 °C |
75 min |
|
28 L |
|
Batch Sparge |
80 °C |
-- |
-- |
Starting Mash Thickness:
3.7 L/kg
Starting Grain Temp:
18 °C |
Priming
|
Method: co2
Amount: 0.85 bar
Temp: 20 °C
CO2 Level: 3 g/l |
Target Water Profile
Balanced Profile
Notes
add roasted barley 20 min before end of mash;
ferment @ 18C
carb to 3-3,5g/l CO2;
Water profile: Brun'Water Black Bitter as target:
actual:
Ca 50 ppm
Sodium 12
SO4 80
Cl 40
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-12-02 19:27 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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