Fit Ye Haein Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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Fit Ye Haein

157 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23.7 liters (ending kettle volume)
Pre Boil Size: 26.7 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: No Holds Beard
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Tuesday May 2nd 2017
1.051
1.013
5.0%
29.8
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 90.9%
250 g United Kingdom - Wheat250 g Wheat 37 2 4.5%
250 g United Kingdom - Crystal 60L250 g Crystal 60L 34 60 4.5%
5,500 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 11.5 Boil 60 min 6.41 2.1%
30 g Crystal30 g Crystal Hops Pellet 3.7 Boil 20 min 7.5 12.8%
45 g Motueka45 g Motueka Hops Pellet 7.7 Boil 5 min 7.7 19.1%
50 g Perle50 g Perle Hops Pellet 7.4 Boil 5 min 8.23 21.3%
105 g Motueka105 g Motueka Hops Pellet 7.7 Dry Hop 5 days 44.7%
235 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 65 °C 60 min
Starting Mash Thickness: 2.7 L/kg
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 299 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
78 6 10 49 141 24
Mash Chemistry and Brewing Water Calculator
"Fit Ye Haein" American Pale Ale beer recipe by No Holds Beard. All Grain, ABV 5%, IBU 29.84, SRM 8.23, Fermentables: (Maris Otter Pale, Wheat, Crystal 60L) Hops: (Magnum, Crystal, Motueka, Perle)
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Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-05-03 12:49 UTC
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