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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5 lb | Flaked Corn5 lb Flaked Corn |
$ 2.00 / lb $ 10.00 |
40 | 0.5 | 24.2% |
| 7 lb | Crisp Malting - Best Ale7 lb Best Ale |
$ 0.88 / lb $ 6.16 |
37.5 | 3 | 33.9% |
| 0.55 lb | American - Caramel / Crystal 40L0.55 lb Caramel / Crystal 40L |
$ 2.00 / lb $ 1.10 |
34 | 40 | 2.7% |
| 0.50 lb | German - Carafa III0.5 lb Carafa III |
$ 2.00 / lb $ 1.00 |
32 | 535 | 2.4% |
| 10 oz | German - Acidulated Malt10 oz Acidulated Malt |
$ 1.50 / lb $ 0.94 |
27 | 3.4 | 3% |
| 7 lb | American - Pale 6-Row7 lb Pale 6-Row |
$ 2.00 / lb $ 14.00 |
35 | 1.8 | 33.9% |
| 20.67 lbs / $ 33.20 | |||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 7.89 gal | Strike | 161 °F | 152 °F | 60 min | |
| 6.86 gal | Sparge | 168 °F | 168 °F | 15 min | |
|
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 60 °F |
|||||
| White Labs - California Ale Yeast WLP001 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 8.00 Yeast Pitch Rate and Starter Calculator |
| CO2 Level: 2.65 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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