Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9 lb | American - Pilsner | 37 | 1.8 | 86.7% | |
1 lb | Cane Sugar - (late boil kettle addition) | 46 | 0 | 9.6% | |
6 oz | German - Acidulated Malt | 27 | 3.4 | 3.6% | |
10.37 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.50 oz | Hallertau Mittelfruh | Leaf/Whole | 3.75 | Boil | 60 min | 20.84 | 75% | |
0.50 oz | Hallertau Mittelfruh | Leaf/Whole | 3.75 | Boil | 5 min | 1.38 | 25% | |
2 oz / $ 0.00 |
Amount | Description | Type | Temp | Time |
---|---|---|---|---|
3.52 gal | Strike | 152 °F | 60 min | |
Starting Mash Thickness: 1.5 qt/lb |
Wyeast - Trappist High Gravity 3787 | ||||||||||||||||
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|
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$ 0.00 |
CO2 Level: 2.45 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |