All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Take Your Pils	German Pilsner (Pils)	23 Litres	1.048	1.011	4.82	38.39	3.93 °L	654	0
Author: oldsunkeneyes Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2017 9:53 PM Notes:
HBC 638 Simcoe Citra Hazy IPA	Hazy	5.5 Gallons	1.07	1.012	7.56	0	6.89 °L	654	0
Author: Tim Hamersly Boil Size: 6.68 Gallons Boil Time: 30 Boil Gravity: 1.063 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2024 4:18 PM Notes: Do not use Glucabuster during mash. Will ruin haze proteins. Before pitch, rehydrate yeast in a sanitized glass with FermStart. Water should be about 80-90 deg. Pitch at 95 F Fermentation should take 3 days at 80 F. Add Ascorbic acid and ALDC enzyme with dry hops to minimize hop creep and production of diacetyl. Add dry hops just after peak fermentation to take advantage of biotransformation. Avoid contact with Oxygen. All transfers must be closed.
Butternut Squash Brett Saison	No Profile Selected	6 Gallons	1.04	1	5.19	18.39	4.93 °L	654	0
Author: El Gertez Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2023 3:58 PM Notes:
Pale Ale	No Profile Selected	5.5 Gallons	1.06	1.011	6.35	63.83	5.04 °L	654	0
Author: meathead Boil Size: 6 Gallons Boil Time: 40 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2023 2:32 PM Notes: brew 11/28/23 OSG=1.059, lost some efficiency due to lower mash temp 12/14 keg. ESG 1.012 tasty
The IPA To End All IPAs - The 40hop Variety IPA	No Profile Selected	10000 Litres	18.365	4.814	7.46	0	5.24 °L	654	0
Author: Romabrew1 Boil Size: 10000 Litres Boil Time: 60 Boil Gravity: 19.2 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2022 1:51 PM Notes:
Dippy2: Electric Bugaloo	No Profile Selected	5.5 Gallons	1.084	1.013	9.4	84.23	9.23 °L	654	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2021 6:31 PM Notes:
Williams Dark Ale	No Profile Selected	15 Litres	1.052	1.012	5.15	32.36	14.74 °L	654	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2021 11:06 AM Notes:
Obstacle Vice Tea Ale	No Profile Selected	155 Gallons	12.087	3.115	4.8	23.55	10.78 °L	654	0
Author: Crow Hop Boil Size: 156.5 Gallons Boil Time: 60 Boil Gravity: 12 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2020 1:51 PM Notes:
Shingling Lager	Vienna Lager	5.5 Gallons	1.077	1.017	7.86	27.79	12.38 °L	654	0
Author: eshill78 Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2020 12:58 PM Notes:
Hop Hammer	No Profile Selected	5.5 Gallons	1.08	1.019	8.02	246.31	7.44 °L	654	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2020 9:26 PM Notes:
Awesome Recipe	No Profile Selected	50 Litres	1.048	1.012	4.76	0	4.69 °L	654	0
Author: Wolf Pack Brewing Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2020 11:05 PM Notes:
Bohemia Pilsner	Bohemian Pilsener	10 Litres	1.056	1.012	5.82	32.55	4.47 °L	654	0
Author: Maillard Boil Size: 15.11 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: sucrose Priming Amount: 51.3 g Creation Date: 4/8/2019 10:46 AM Notes:
Summertime Kolsch	No Profile Selected	42 Litres	1.049	1.012	4.9	21	3.45 °L	654	0
Author: Waylon Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2016 9:13 PM Notes:
Hoppy New Year 2021	Specialty IPA: New England IPA	11 Litres	1.062	1.012	6.73	10.55	5.4 °L	653	0
Author: Uglebrygg Boil Size: 12 Litres Boil Time: 30 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2021 12:40 PM Notes: 13 L BIAB NEIPA med Strata, en humle jeg ikke har prøvd før. Forsøkte fosforsyre i stedet for melkesyre i mesken. 50/50-fordeling Whirlpool og tørrhumling.
OCA I Birds	Specialty IPA: New England IPA	28 Litres	1.078	1.016	8.06	46.7	5.48 °L	653	1
Author: AnteK Boil Size: 36 Litres Boil Time: 70 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/16/2021 2:00 AM Notes: Resultado Gravidade final em 1017 PH final em 4.3 Cor amarelo palido Boa turbidez
NEIPA #2	Specialty IPA: New England IPA	2.75 Gallons	1.063	1.016	6.2	69.43	5.4 °L	653	0
Author: Boil Size: 3.63 Gallons Boil Time: 30 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2021 10:37 PM Notes:
Hula Hop’d Coconut Milkshake IPA	Specialty IPA: New England IPA	5.5 Gallons	1.052	1.003	6.43	43.72	3.78 °L	653	0
Author: Beerdedbrewguru Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/6/2021 3:00 PM Notes:
Foxy’s Farmhouse All Together Neipa	Specialty IPA: New England IPA	10 Gallons	1.061	1.015	6.03	30.33	3.78 °L	653	1
Author: Singapour Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/13/2020 11:11 PM Notes:
NEIPA #1	Specialty IPA: New England IPA	5.5 Gallons	1.066	1.017	6.46	32.99	5.19 °L	653	0
Author: Blanch040 Boil Size: 7.49 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2022 10:50 PM Notes:
You Owe Me A Dollar	Specialty IPA: New England IPA	11 Gallons	1.085	1.023	8.14	2.91	5.51 °L	653	0
Author: KHelmstetter Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 11/8/2023 5:00 PM Notes: You owe me a Dollar: "For every time you say the word Phantasm, you owe me a Nickel." Trillium style NE IIPA. Intensely cloudy, tropical, and juicy. This was an experimental batch to test the ability of thiolized yeast to contribute a noticeable effect from the bound thiols in Phantasm powder. Batch was split in 2, following the whirlpool, and all hop quantities following that were divided in half and placed in each fermenter or keg. Probably my favorite IPA recipe thus far. I would make 2 or 3 minor changes: 1) full volume single infusion, no spare. 2) replace nzh-107 with something juicier or a cryo hop 3) maybe replace cosmic punch with a stronger thiolizing yeast.
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