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Fall Fest

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brew-Shido
Hop Utilization: 90%
Calories: 196 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)

Created: Tuesday April 7th 2020

Original Gravity:

1.059

Final Gravity:

1.017

ABV (standard):

5.6%

IBU (tinseth):

24.6

SRM (morey):

8.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	German - Pilsner9 lb Pilsner	38	1.6	72%
2 lb	German - Munich Light2 lb Munich Light	37	6	16%
8 oz	German - CaraMunich III8 oz CaraMunich III	34	57	4%
8 oz	Briess - Caramel Vienne 20L Malt8 oz Caramel Vienne 20L Malt	35.9	20	4%
8 oz	German - Abbey Malt8 oz Abbey Malt	33	17	4%
200 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.80 oz	Hallertau Hersbrucker0.8 oz Hallertau Hersbrucker Hops	Pellet	4	Boil	90 min	9.3	21.9%
0.75 oz	Hallertau Hersbrucker0.75 oz Hallertau Hersbrucker Hops	Pellet	4	Boil	60 min	8.15	20.5%
0.80 oz	Hallertau Mittelfruh0.8 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	20 min	4.93	21.9%
0.30 oz	Hallertau Blanc0.3 oz Hallertau Blanc Hops	Pellet	10	Whirlpool	0 min	1.78	8.2%
1 oz	BSG - SAAZ CZ1 oz SAAZ CZ Hops	Pellet	3.5	Boil	1 min	0.41	27.4%
3.65 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.55 oz	Hallertau Hersbrucker (Pellet)	17.45	42.4%
0.80 oz	Hallertau Mittelfruh (Pellet)	4.93	21.9%
0.30 oz	Hallertau Blanc (Pellet)	1.78	8.2%
1 oz	BSG - SAAZ CZ (Pellet)	0.41	27.4%
3.65 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.6 gal	Strike	158 °F	148 °F	60 min
1 gal	Sparge	170 °F	170 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
0.50 g/gal	Baking Soda	Water Agt	Mash	9 hr.
0.50 g/gal	Calcium Chloride (dihydrate)	Water Agt	Mash	9 hr.
1 g/gal	Gypsum	Water Agt	Mash	9 hr.

Yeast

White Labs - Oktoberfest/Märzen Lager Yeast WLP820

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Medium
Optimum Temp:	52 - 58 °F	Starter:	Yes
Fermentation Temp:	55 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 453 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 12.82 psi Temp: 38 °F CO₂ Level: 2.65 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Notes

four weeks fermentation at 55

start the diacetyl rest 60 for 48 hrs

slowly lower temp by 3 per day till you reach 38

then transfer to secondary fermenter

continue the 3 down per day till 30

lager for twelve days then keg.

Last Updated and Sharing

237

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Brews

Public: Yup, Shared
Last Updated: 2020-04-07 22:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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