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Nectar Pale ale

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.06 gallons
Post Boil Size: 5.68 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Skot
Rating:

5.00 (1 Review)

Hop Utilization: 97%
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Wednesday March 8th 2023

Original Gravity:

1.060

Final Gravity:

1.011

ABV (standard):

6.5%

IBU (tinseth):

52.1

SRM (morey):

4.0

Mash pH

5.3

Cost $

56.32

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Brew Log History

Target 66°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7 lb	Great Western - Pure Idaho Pilsen7 lb Pure Idaho Pilsen	$ 1.98 / lb $ 13.86	37.7	1.5	54%
3 lb	Thomas Fawcett - Pearl Pale Ale Malt3 lb Pearl Pale Ale Malt	$ 3.39 / lb $ 10.17	36.8	2.65	23.2%
10 oz	Weyermann - Acidulated10 oz Acidulated	$ 3.69 / lb $ 2.31	27	3.4	4.8%
1 lb	US - Rice Hulls1 lb Rice Hulls	$ 2.25 / lb $ 2.25	0	0	7.7%
0.33 lb	American - Carapils (Dextrine Malt)	$ 2.69 / lb $ 0.89	33	1.8	2.5%
1 lb	Brown Rice Syrup - Gluten Free1 lb Brown Rice Syrup - Gluten Free	$ 3.66 / lb $ 3.66	44	2	7.7%
12.95 lbs / $ 33.13

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	$ 1.15 / oz $ 1.15	Pellet	7	Boil at 71 °F	60 min	22.2	15.4%
0.50 oz	Yakima Valley Hops - Northern Brewer0.5 oz Northern Brewer Hops	$ 1.00 / oz $ 0.50	Pellet	9.3	Boil	60 min	14.75	7.7%
1 oz	nectaron1 oz nectaron Hops	$ 4.98 / oz $ 4.98	Pellet	10.01	Hop Stand at 180 °F	10 min	4.09	15.4%
1 oz	hbc 5861 oz hbc 586 Hops	$ 1.00 / oz $ 1.00	Pellet	13	Hop Stand at 180 °F	10 min	5.31	15.4%
1 oz	Yakima Valley Hops - AU Galaxy1 oz AU Galaxy Hops	$ 2.00 / oz $ 2.00	Pellet	14	Hop Stand at 180 °F	10 min	5.72	15.4%
1 oz	hbc 5861 oz hbc 586 Hops	$ 1.00 / oz $ 1.00	Pellet	13	Dry Hop	Day 10		15.4%
1 oz	Yakima Valley Hops - AU Galaxy1 oz AU Galaxy Hops	$ 2.00 / oz $ 2.00	Pellet	14	Dry Hop	Day 10		15.4%
6.50 oz / $ 12.63

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Cascade (Pellet)	$ 1.15 / oz $ 1.15	22.2	15.4%
0.50 oz	Yakima Valley Hops - Northern Brewer (Pellet)	$ 1.00 / oz $ 0.50	14.75	7.7%
1 oz	nectaron (Pellet)	$ 4.98 / oz $ 4.98	4.09	15.4%
2 oz	hbc 586 (Pellet)	$ 1.00 / oz $ 2.00	5.31	30.8%
2 oz	Yakima Valley Hops - AU Galaxy (Pellet)	$ 2.00 / oz $ 4.00	5.72	30.8%
6.50 oz / $ 12.63

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.06 gal	Strike	149 °F	149 °F	--
3.36 gal	Fly Sparge	--	--	--
Starting Mash Thickness: 1.6 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	White Labs - Clarity Ferm WLN4000	$ 4.99 / each $ 4.99	Water Agt	Primary	--
0.50 tsp	Yeast Nutrient		Other	Boil	10 min.
1 each	Whirlfloc		Water Agt	Boil	10 min.
0.50 tsp	amylase		Water Agt	Mash	--
0.03 oz	ALDC enzyme	$ 29.99 / oz $ 0.87	Other	Primary	--
5 g	tropical thunder	$ 4.00 / oz $ 0.71	Other	Primary	--
1.50 g	Oxblox 3D		Water Agt	Mash	--
$ 6.57

Yeast

CellarScience - NECTAR Dry Yeast

Amount:	1 Each	Cost:	$ 3.99 / each $ 3.99
Attenuation (avg):	80%	Flocculation:	Medium
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 3.99 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

262

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Brews

Public: Yup, Shared
Last Updated: 2023-10-27 15:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Nectar Pale ale

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