Nectar Pale ale - Beer Recipe - Brewer's Friend

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Nectar Pale ale

197 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.06 gallons
Post Boil Size: 5.68 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Skot
Rating:
5.00 (1 Review)

Hop Utilization: 97%
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Wednesday March 8th 2023
1.060
1.011
6.5%
52.1
4.0
5.3
56.32
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Great Western - Pure Idaho Pilsen7 lb Pure Idaho Pilsen $ 1.98 / lb
$ 13.86 		37.7 1.5 54%
3 lb Thomas Fawcett - Pearl Pale Ale Malt3 lb Pearl Pale Ale Malt $ 3.39 / lb
$ 10.17 		36.8 2.65 23.2%
10 oz Weyermann - Acidulated10 oz Acidulated $ 3.69 / lb
$ 2.31 		27 3.4 4.8%
1 lb US - Rice Hulls1 lb Rice Hulls $ 2.25 / lb
$ 2.25 		0 0 7.7%
0.33 lb American - Carapils (Dextrine Malt)0.33 lb American - Carapils (Dextrine Malt) $ 2.69 / lb
$ 0.89 		33 1.8 2.5%
1 lb Brown Rice Syrup - Gluten Free1 lb Brown Rice Syrup - Gluten Free $ 3.66 / lb
$ 3.66 		44 2 7.7%
12.95 lbs / $ 33.13
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops $ 1.15 / oz
$ 1.15 		Pellet 7 Boil at 71 °F 60 min 22.2 15.4%
0.50 oz Yakima Valley Hops - Northern Brewer0.5 oz Northern Brewer Hops $ 1.00 / oz
$ 0.50 		Pellet 9.3 Boil 60 min 14.75 7.7%
1 oz nectaron1 oz nectaron Hops $ 4.98 / oz
$ 4.98 		Pellet 10.01 Hop Stand at 180 °F 10 min 4.09 15.4%
1 oz hbc 5861 oz hbc 586 Hops $ 1.00 / oz
$ 1.00 		Pellet 13 Hop Stand at 180 °F 10 min 5.31 15.4%
1 oz Yakima Valley Hops - AU Galaxy1 oz AU Galaxy Hops $ 2.00 / oz
$ 2.00 		Pellet 14 Hop Stand at 180 °F 10 min 5.72 15.4%
1 oz hbc 5861 oz hbc 586 Hops $ 1.00 / oz
$ 1.00 		Pellet 13 Dry Hop Day 10 15.4%
1 oz Yakima Valley Hops - AU Galaxy1 oz AU Galaxy Hops $ 2.00 / oz
$ 2.00 		Pellet 14 Dry Hop Day 10 15.4%
6.50 oz / $ 12.63
 
Other Ingredients
Amount Name Cost Type Use Time
1 each White Labs - Clarity Ferm WLN4000 $ 4.99 / each
$ 4.99 		Water Agt Primary --
0.50 tsp Yeast Nutrient Other Boil 10 min.
1 each Whirlfloc Water Agt Boil 10 min.
0.50 tsp amylase Water Agt Mash --
0.03 oz ALDC enzyme $ 29.99 / oz
$ 0.87 		Other Primary --
5 g tropical thunder $ 4.00 / oz
$ 0.71 		Other Primary --
1.50 g Oxblox 3D Water Agt Mash --
$ 6.57
 
Yeast
CellarScience - NECTAR Dry Yeast
Amount:
1 Each
Cost:
$ 3.99 / each
$ 3.99
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 3.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.06 gal Strike 149 °F 149 °F --
3.36 gal Fly Sparge -- -- --
Starting Mash Thickness: 1.6 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 4.38 17.5  
Mash volume with grains 5.26 21  
Grain absorption losses -1.37 -5.5  
Remaining sparge water volume (equipment estimates 4.21 g | 16.8 qt) 3.1 12.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.19 0.8  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 6.06 24.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.61 g | 22.5 qt) 5.68 22.7  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.57 g | 22.3 qt) 5.5 22  
Total: 7.48 29.9
Equipment Profile Used: System Default
"Nectar Pale ale" American IPA beer recipe by Skot. All Grain, ABV 6.48%, IBU 52.07, SRM 4, Fermentables: ( Pure Idaho Pilsen, Pearl Pale Ale Malt, Acidulated, Rice Hulls, American - Carapils (Dextrine Malt), Brown Rice Syrup - Gluten Free) Hops: (Cascade, Northern Brewer, nectaron, hbc 586, AU Galaxy) Other: (Clarity Ferm WLN4000, Yeast Nutrient, Whirlfloc, amylase, ALDC enzyme, tropical thunder, Oxblox 3D)
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  • Last Updated: 2023-10-27 15:59 UTC