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Top Brewer Matcha
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Specialty IPA: Black IPA
|
40 Gallons |
1.058 |
1.015 |
5.73 |
56.96 |
38.6 °L
|
652 |
0 |
|
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Author:
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| Boil
Size: 47 Gallons |
Boil Time: 70 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2019 3:23 AM |
| Notes: |
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Three Day Weekender
|
American IPA
|
17.5 Gallons |
1.066 |
1.013 |
6.93 |
105.2 |
5.6 °L
|
652 |
0 |
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| Boil
Size: 20.45 Gallons |
Boil Time: 75 |
Boil Gravity: 1.059 |
Efficiency: 84 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 63 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/15/2023 5:24 PM |
| Notes: Ferment at 63 degrees for 5 days without pressure. After 5 days primary, dry hop 5 days at 8-10psi, transfer or remove hops after 5 days, let ferment another 5 days to clean up at 8-10psi. Crash to 45 degrees on day 15 Maintain for 3 -5 days at 45 degrees at 10psi, transfer to keg. |
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Mango Berliner Weisse
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Berliner Weisse
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5 Gallons |
1.053 |
1.013 |
5.18 |
8.21 |
4.49 °L
|
652 |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2022 4:36 PM |
Notes: Mash and collect enough wort to do a 15 minute boil to pasteurize. Chill to 95-100F (35-38C). Measure pH. Add Lactic Acid (88%) to wort until pH reaches ~4.5. Pitch quart of Good Belly Probiotic Juice Drink into kettle. Hold temperature at 95-100F for 24-72 hours. pH should be between 3.2-3.6. Place kettle back on fire, hop and boil as normal. Chill and rack to carboy. Pitch 2565 ferment at 68F (20C) for 3-4 days. Raise to 71F until fermentation is complete.
Mangoes: Purchase 5 lbs (2.25 kg) of mangoes. Peel, de-seed, and cube the fruit. Place fruit in a freezer storage bag. After two days, thaw and crush fruit with a rolling pin. Be careful not to damage the bag. Refreeze and repeat until the fruit in mushy. After primary fermentation is complete, rack beer into secondary vessel on top of the frozen mangoes. Check daily to punch down floating fruit to avoid mold. Leave for 7-14 days (to taste).
Prepare two vanilla beans and sanitize with enough vodka to cover the beans. Place beans in a sanitized dry hopping vessel or muslin bag. Place in secondary vessel and check flavor daily. The vanilla should be very subtle. Once the taste is where you like it, remove beans. Package as normal. |
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Lil' Black
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Specialty IPA: Black IPA
|
6 Gallons |
1.046 |
1.009 |
4.94 |
38.05 |
30.41 °L
|
652 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2022 1:45 AM |
| Notes: |
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Red IPA
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Specialty IPA: Red IPA
|
43 Litres |
1.061 |
1.02 |
5.45 |
57.84 |
17.94 °L
|
652 |
0 |
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| Boil
Size: 54 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2021 9:42 PM |
| Notes: |
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Belgian IPA (Simcoe, Amarillo) - Beer 90
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Specialty IPA: Belgian IPA
|
34 Litres |
1.074 |
1.012 |
8.14 |
90.71 |
7.61 °L
|
652 |
0 |
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| Boil
Size: 44 Litres |
Boil Time: 120 |
Boil Gravity: 1.05 |
Efficiency: 95 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 207.g |
Creation
Date: 2/2/2021 6:23 PM |
Notes: preboil pH = 5.40
Postboil pH = 5.25 (2ml lactic added) estimated = 5.10
19-2-21
Racked off yeast. FG now 1012! |
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Belegian IPA In The Forest
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Specialty IPA: Belgian IPA
|
2500 Litres |
1.062 |
1.015 |
6.26 |
32.14 |
4.22 °L
|
652 |
0 |
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| Boil
Size: 2550 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 80 |
Mash Thickness: 3.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2020 11:13 AM |
| Notes: |
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Belgian IPA
|
Specialty IPA: Belgian IPA
|
20 Litres |
1.071 |
1.017 |
7.12 |
46.6 |
5.3 °L
|
652 |
0 |
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| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2020 9:44 AM |
| Notes: |
|
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Rye IPA
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Specialty IPA: Rye IPA
|
5.5 Gallons |
1.079 |
1.022 |
8.06 |
90.04 |
11.44 °L
|
652 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 72.5 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2019 2:41 AM |
| Notes: Target OG is 1.074 - suspect batch size. Modified to 5.5 gal. |
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Midnight Rambler
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Specialty IPA: Black IPA
|
5.5 Gallons |
1.067 |
1.012 |
7.19 |
64.89 |
46.61 °L
|
652 |
1 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2019 12:42 AM |
| Notes: |
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Red IPA
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Specialty IPA: Red IPA
|
3.25 Gallons |
1.061 |
1.014 |
6.22 |
64.3 |
12.76 °L
|
652 |
0 |
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| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.31 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2015 5:22 PM |
| Notes: Sub any flavour/aroma hop varietals and adjust bittering charge for alpha acids as needed. |
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A Good Old Bale
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Belgian Pale Ale
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25 Litres |
1.052 |
1.01 |
5.47 |
20.27 |
8.26 °L
|
652 |
0 |
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| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2018 3:35 PM |
| Notes: |
|
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No Boil Berliner Weisse
|
Berliner Weisse
|
1.5 Gallons |
1.028 |
1.007 |
2.78 |
2.29 |
2.18 °L
|
652 |
0 |
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| Boil
Size: 2.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.017 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2018 12:32 AM |
| Notes: |
|
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Rye IPA
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Specialty IPA: Rye IPA
|
2175 Litres |
1.062 |
1.014 |
6.3 |
15.78 |
5.36 °L
|
652 |
0 |
|
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| Boil
Size: 2250 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 77 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2018 11:29 AM |
| Notes: |
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SlalomWickedAwesome IPA
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Double IPA
|
12 Gallons |
1.074 |
1.02 |
7.14 |
86.05 |
6.97 °L
|
652 |
0 |
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| Boil
Size: 18 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2018 1:17 AM |
| Notes: |
|
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White Ipa 150
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Specialty IPA: White IPA
|
150 Litres |
1.034 |
1.008 |
3.5 |
38.51 |
3.68 °L
|
652 |
0 |
|
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| Boil
Size: 200 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 50 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2017 12:15 PM |
| Notes: 4 latas de durazno dryhop |
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Focal Banger Interpritation
|
Double IPA
|
6 Gallons |
1.068 |
1.016 |
6.84 |
78.47 |
4.21 °L
|
652 |
0 |
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Author:
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herrmannbrau@gmail.com
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2017 2:05 PM |
| Notes: |
|
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Blue Moon Clone
|
Witbier
|
6 Gallons |
1.056 |
1.009 |
6.16 |
9.44 |
3.81 °L
|
652 |
0 |
|
|
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| Boil
Size: 7.76 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: Forced Carbonation |
Priming Amount: 20.6 psi |
Creation
Date: 6/16/2017 3:14 AM |
| Notes: |
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Bernie 2.1
|
Double IPA
|
12.5 Gallons |
1.064 |
1.013 |
6.63 |
169.36 |
4.94 °L
|
652 |
0 |
|
|
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| Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2017 11:25 PM |
| Notes: |
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Double Anchor
|
American Strong Ale
|
10 Gallons |
1.07 |
1.02 |
6.5 |
86.66 |
17.5 °L
|
652 |
0 |
|
|
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| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2016 8:20 PM |
| Notes: |
|
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