All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Top Brewer Matcha	Specialty IPA: Black IPA	40 Gallons	1.058	1.015	5.73	56.96	38.6 °L	652	0
Author: Boil Size: 47 Gallons Boil Time: 70 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2019 3:23 AM Notes:
Three Day Weekender	American IPA	17.5 Gallons	1.066	1.013	6.93	105.2	5.6 °L	652	0
Author: BrewmasterScott Boil Size: 20.45 Gallons Boil Time: 75 Boil Gravity: 1.059 Efficiency: 84 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/15/2023 5:24 PM Notes: Ferment at 63 degrees for 5 days without pressure. After 5 days primary, dry hop 5 days at 8-10psi, transfer or remove hops after 5 days, let ferment another 5 days to clean up at 8-10psi. Crash to 45 degrees on day 15 Maintain for 3 -5 days at 45 degrees at 10psi, transfer to keg.
Mango Berliner Weisse	Berliner Weisse	5 Gallons	1.053	1.013	5.18	8.21	4.49 °L	652	0
Author: Kastler Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2022 4:36 PM Notes: Mash and collect enough wort to do a 15 minute boil to pasteurize. Chill to 95-100F (35-38C). Measure pH. Add Lactic Acid (88%) to wort until pH reaches ~4.5. Pitch quart of Good Belly Probiotic Juice Drink into kettle. Hold temperature at 95-100F for 24-72 hours. pH should be between 3.2-3.6. Place kettle back on fire, hop and boil as normal. Chill and rack to carboy. Pitch 2565 ferment at 68F (20C) for 3-4 days. Raise to 71F until fermentation is complete. Mangoes: Purchase 5 lbs (2.25 kg) of mangoes. Peel, de-seed, and cube the fruit. Place fruit in a freezer storage bag. After two days, thaw and crush fruit with a rolling pin. Be careful not to damage the bag. Refreeze and repeat until the fruit in mushy. After primary fermentation is complete, rack beer into secondary vessel on top of the frozen mangoes. Check daily to punch down floating fruit to avoid mold. Leave for 7-14 days (to taste). Prepare two vanilla beans and sanitize with enough vodka to cover the beans. Place beans in a sanitized dry hopping vessel or muslin bag. Place in secondary vessel and check flavor daily. The vanilla should be very subtle. Once the taste is where you like it, remove beans. Package as normal.
Lil' Black	Specialty IPA: Black IPA	6 Gallons	1.046	1.009	4.94	38.05	30.41 °L	652	0
Author: Bonger Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2022 1:45 AM Notes:
Red IPA	Specialty IPA: Red IPA	43 Litres	1.061	1.02	5.45	57.84	17.94 °L	652	0
Author: Scotia Boil Size: 54 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2021 9:42 PM Notes:
Belgian IPA (Simcoe, Amarillo) - Beer 90	Specialty IPA: Belgian IPA	34 Litres	1.074	1.012	8.14	90.71	7.61 °L	652	0
Author: Mig Boil Size: 44 Litres Boil Time: 120 Boil Gravity: 1.05 Efficiency: 95 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: dextrose Priming Amount: 207.g Creation Date: 2/2/2021 6:23 PM Notes: preboil pH = 5.40 Postboil pH = 5.25 (2ml lactic added) estimated = 5.10 19-2-21 Racked off yeast. FG now 1012!
Belegian IPA In The Forest	Specialty IPA: Belgian IPA	2500 Litres	1.062	1.015	6.26	32.14	4.22 °L	652	0
Author: Yokai.brewing Boil Size: 2550 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2020 11:13 AM Notes:
Belgian IPA	Specialty IPA: Belgian IPA	20 Litres	1.071	1.017	7.12	46.6	5.3 °L	652	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2020 9:44 AM Notes:
Rye IPA	Specialty IPA: Rye IPA	5.5 Gallons	1.079	1.022	8.06	90.04	11.44 °L	652	0
Author: Nosybear Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 72.5 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2019 2:41 AM Notes: Target OG is 1.074 - suspect batch size. Modified to 5.5 gal.
Midnight Rambler	Specialty IPA: Black IPA	5.5 Gallons	1.067	1.012	7.19	64.89	46.61 °L	652	1
Author: marlow4242 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2019 12:42 AM Notes:
Red IPA	Specialty IPA: Red IPA	3.25 Gallons	1.061	1.014	6.22	64.3	12.76 °L	652	0
Author: cjmck Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.31 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2015 5:22 PM Notes: Sub any flavour/aroma hop varietals and adjust bittering charge for alpha acids as needed.
A Good Old Bale	Belgian Pale Ale	25 Litres	1.052	1.01	5.47	20.27	8.26 °L	652	0
Author: Sensing Brewing Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2018 3:35 PM Notes:
No Boil Berliner Weisse	Berliner Weisse	1.5 Gallons	1.028	1.007	2.78	2.29	2.18 °L	652	0
Author: Boil Size: 2.5 Gallons Boil Time: N/A Boil Gravity: 1.017 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2018 12:32 AM Notes:
Rye IPA	Specialty IPA: Rye IPA	2175 Litres	1.062	1.014	6.3	15.78	5.36 °L	652	0
Author: peterreid21 Boil Size: 2250 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 77 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2018 11:29 AM Notes:
SlalomWickedAwesome IPA	Double IPA	12 Gallons	1.074	1.02	7.14	86.05	6.97 °L	652	0
Author: AZBrewer Boil Size: 18 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2018 1:17 AM Notes:
White Ipa 150	Specialty IPA: White IPA	150 Litres	1.034	1.008	3.5	38.51	3.68 °L	652	0
Author: luis corbacho Boil Size: 200 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 50 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2017 12:15 PM Notes: 4 latas de durazno dryhop
Focal Banger Interpritation	Double IPA	6 Gallons	1.068	1.016	6.84	78.47	4.21 °L	652	0
Author: herrmannbrau@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2017 2:05 PM Notes:
Blue Moon Clone	Witbier	6 Gallons	1.056	1.009	6.16	9.44	3.81 °L	652	0
Author: Boil Size: 7.76 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: Forced Carbonation Priming Amount: 20.6 psi Creation Date: 6/16/2017 3:14 AM Notes:
Bernie 2.1	Double IPA	12.5 Gallons	1.064	1.013	6.63	169.36	4.94 °L	652	0
Author: Shag Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2017 11:25 PM Notes:
Double Anchor	American Strong Ale	10 Gallons	1.07	1.02	6.5	86.66	17.5 °L	652	0
Author: Bob Saaz Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2016 8:20 PM Notes:
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