All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Red Dragon	English IPA	40 Litres	1.066	1.015	6.99	71.83	16.78 °L	652	0
Author: Per Solberg Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/8/2018 7:52 AM Notes:
Scotish	Scottish Export	110 Litres	1.044	1.011	4.4	17.09	15.2 °L	652	0
Author: Boil Size: 120 Litres Boil Time: 120 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2022 2:16 AM Notes:
Innis And Gunn Split Barrel	British Strong Ale	6.25 Gallons	1.063	1.011	6.84	35.04	25.97 °L	652	0
Author: alexander300 Boil Size: 7.86 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 2.5 oz Creation Date: 12/1/2021 3:16 PM Notes:
Scottish 80 Shilling	Scottish Export	3 Gallons	1.057	1.016	5.45	25.01	12.69 °L	652	0
Author: Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2021 3:20 AM Notes:
Scottish Red Rye	Scottish Light	5.5 Gallons	1.052	1.009	5.58	30.03	15.52 °L	652	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2021 2:49 AM Notes:
English Brown Ale	British Brown Ale	5.5 Gallons	1.054	1.014	5.35	38.23	32.05 °L	652	0
Author: ScubaPadi1958 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 14.26 psi Creation Date: 8/5/2020 3:15 AM Notes:
Alaska Wheat Beer	Weissbier	23 Litres	1.052	1.013	5.19	13.05	3.57 °L	652	1
Author: AntinKuntinBeer Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2020 8:04 AM Notes:
Tyrkisk Peber	British Brown Ale	5.5 Gallons	1.043	1.003	5.23	27.48	28.03 °L	652	0
Author: seetu Boil Size: 6.75 Gallons Boil Time: 30 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 76 ° F Priming Method: co2 Priming Amount: 24.43 psi Creation Date: 1/1/2020 8:27 AM Notes: 1) Add cold brew coffee to taste. 2) 2 week quick lager regime, before carb.
Dark Mild Ale	Dark Mild	11.5 Gallons	1.038	1.012	3.3	17.49	15.2 °L	652	0
Author: Eyeball Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2019 3:57 PM Notes:
Pacific Ale	Australian Sparkling Ale	23 Litres	1.042	1.011	4.17	0	2.98 °L	652	0
Author: matt@mbell.id.au Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2018 3:12 AM Notes:
Scotish	Scottish Heavy	30 Litres	1.035	1.01	3.3	16.68	17.52 °L	652	0
Author: Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 60 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2016 8:13 PM Notes:
Captain Hooked On Bitters: Redhook ESB Clone (6G)	British Strong Ale	6 Gallons	1.055	1.014	5.32	20.9	13.54 °L	652	0
Author: RussTJ Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2018 7:01 PM Notes: Need to buy DME
Motorcycle Stout	Oatmeal Stout	10 Litres	1.05	1.013	4.92	32.9	23.95 °L	652	0
Author: Black Cafe Boil Size: 12.7 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2018 6:19 PM Notes: Brewday: 13/10/2018 OG: 1.047 FG: 1.010 ABV: 4.9% Secondary: 20/10/2018 Bottled on: 27/19/2018 - 2.2 vols Co2
Old Ale Barrel Fill	Old Ale	5 Gallons	1.078	1.019	7.77	77.66	24.81 °L	652	0
Author: BT Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2018 9:16 PM Notes:
Shot Caller	Best Bitter	5.5 Gallons	1.043	1.012	4.11	33.44	12.46 °L	652	1
Author: daniel.griffi@me.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2018 3:24 AM Notes:
The Scottish Hen	Scottish Export	5.5 Gallons	1.06	1.016	5.65	28.58	15.98 °L	652	0
Author: stickybrad@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2017 9:34 PM Notes:
Red Ale Colaborativa	Irish Red Ale	60 Litres	1.054	1.014	5.24	19.3	19.18 °L	652	0
Author: Parkyns Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Refermentação Priming Amount: 7g/l Açúcar Creation Date: 10/25/2017 6:26 PM Notes: ATENÇÃO AOS AJUSTES DA QUANTIDADE DE ÁGUA, POIS AS PANELAS NÃO SUPORTAM ESSA TIRAGEM DE 60 LITROS. RODRIGO DISSE QUE FARIA A MÁGICA NO FERMENTADOR, MAS A LITRAGEM SUGERIDA ABAIXO PRECISA SER AJUSTADA TAMBÉM. - Esquentar 45 litros de água (± 3 litros a cada kg de malte) a ± 76º; - Misturar à água os maltes Pilsen, Caraaroma, Caramunich Tipo II e a aveia em flocos; - Manter a temperatura na casa dos 69º por 60 minutos; - Manter recirculação contínua durante toda a brassagem; - Após 50 minutos de brassagem, incluir o malte American - Black Malt; - Após os 60 minutos da brassagem, elevar a temperatura a 78º e manter por 10 minutos; - Fazer a lavagem com 57 litros de água (1,5x o volume de água utilizado na brassagem) a 78º; - Ferver por 60 minutos, fazendo a adição dos lúpulos no tempo determinado
Sumatra Brown	Dark Mild	5 Gallons	1.063	1.018	5.85	74.18	38.93 °L	652	0
Author: Danny K Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2017 1:02 AM Notes:
Weissbier 8 Sep 2017	Weizenbock	22 Litres	1.042	1.006	4.75	29.7	6.93 °L	652	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2017 1:44 PM Notes:
Schwarzbier	Schwarzbier	5.5 Gallons	1.052	1.012	5.25	27.96	25.61 °L	652	0
Author: legacy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2017 6:38 AM Notes: Used May the Schwarzbier With You as a base recipe and adjusted ingredients to what i had available. Messed up my mash, mashed at around 149deg instead of 154ish
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