|
Red Dragon
|
English IPA
|
40 Litres |
1.066 |
1.015 |
6.99 |
71.83 |
16.78 °L
|
652 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/8/2018 7:52 AM |
| Notes: |
|
|
Scotish
|
Scottish Export
|
110 Litres |
1.044 |
1.011 |
4.4 |
17.09 |
15.2 °L
|
652 |
0 |
|
|
|
| Boil
Size: 120 Litres |
Boil Time: 120 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2022 2:16 AM |
| Notes: |
|
|
Innis And Gunn Split Barrel
|
British Strong Ale
|
6.25 Gallons |
1.063 |
1.011 |
6.84 |
35.04 |
25.97 °L
|
652 |
0 |
|
|
|
| Boil
Size: 7.86 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 2.5 oz |
Creation
Date: 12/1/2021 3:16 PM |
| Notes: |
|
|
Scottish 80 Shilling
|
Scottish Export
|
3 Gallons |
1.057 |
1.016 |
5.45 |
25.01 |
12.69 °L
|
652 |
0 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2021 3:20 AM |
| Notes: |
|
|
Scottish Red Rye
|
Scottish Light
|
5.5 Gallons |
1.052 |
1.009 |
5.58 |
30.03 |
15.52 °L
|
652 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2021 2:49 AM |
| Notes: |
|
|
English Brown Ale
|
British Brown Ale
|
5.5 Gallons |
1.054 |
1.014 |
5.35 |
38.23 |
32.05 °L
|
652 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 14.26 psi |
Creation
Date: 8/5/2020 3:15 AM |
| Notes: |
|
|
Alaska Wheat Beer
|
Weissbier
|
23 Litres |
1.052 |
1.013 |
5.19 |
13.05 |
3.57 °L
|
652 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2020 8:04 AM |
| Notes: |
|
|
Tyrkisk Peber
|
British Brown Ale
|
5.5 Gallons |
1.043 |
1.003 |
5.23 |
27.48 |
28.03 °L
|
652 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 30 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 3.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 76 ° F |
Priming Method: co2 |
Priming Amount: 24.43 psi |
Creation
Date: 1/1/2020 8:27 AM |
Notes: 1) Add cold brew coffee to taste.
2) 2 week quick lager regime, before carb. |
|
|
Dark Mild Ale
|
Dark Mild
|
11.5 Gallons |
1.038 |
1.012 |
3.3 |
17.49 |
15.2 °L
|
652 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2019 3:57 PM |
| Notes: |
|
|
Pacific Ale
|
Australian Sparkling Ale
|
23 Litres |
1.042 |
1.011 |
4.17 |
0 |
2.98 °L
|
652 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2018 3:12 AM |
| Notes: |
|
|
Scotish
|
Scottish Heavy
|
30 Litres |
1.035 |
1.01 |
3.3 |
16.68 |
17.52 °L
|
652 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 60 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2016 8:13 PM |
| Notes: |
|
|
Captain Hooked On Bitters: Redhook ESB Clone (6G)
|
British Strong Ale
|
6 Gallons |
1.055 |
1.014 |
5.32 |
20.9 |
13.54 °L
|
652 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2018 7:01 PM |
| Notes: Need to buy DME |
|
|
Motorcycle Stout
|
Oatmeal Stout
|
10 Litres |
1.05 |
1.013 |
4.92 |
32.9 |
23.95 °L
|
652 |
0 |
|
|
|
| Boil
Size: 12.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2018 6:19 PM |
Notes: Brewday: 13/10/2018
OG: 1.047
FG: 1.010
ABV: 4.9%
Secondary: 20/10/2018
Bottled on: 27/19/2018 - 2.2 vols Co2
|
|
|
Old Ale Barrel Fill
|
Old Ale
|
5 Gallons |
1.078 |
1.019 |
7.77 |
77.66 |
24.81 °L
|
652 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2018 9:16 PM |
| Notes: |
|
|
Shot Caller
|
Best Bitter
|
5.5 Gallons |
1.043 |
1.012 |
4.11 |
33.44 |
12.46 °L
|
652 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2018 3:24 AM |
| Notes: |
|
|
The Scottish Hen
|
Scottish Export
|
5.5 Gallons |
1.06 |
1.016 |
5.65 |
28.58 |
15.98 °L
|
652 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2017 9:34 PM |
| Notes: |
|
|
Red Ale Colaborativa
|
Irish Red Ale
|
60 Litres |
1.054 |
1.014 |
5.24 |
19.3 |
19.18 °L
|
652 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: Refermentação |
Priming Amount: 7g/l Açúcar |
Creation
Date: 10/25/2017 6:26 PM |
Notes: ATENÇÃO AOS AJUSTES DA QUANTIDADE DE ÁGUA, POIS AS PANELAS NÃO SUPORTAM ESSA TIRAGEM DE 60 LITROS. RODRIGO DISSE QUE FARIA A MÁGICA NO FERMENTADOR, MAS A LITRAGEM SUGERIDA ABAIXO PRECISA SER AJUSTADA TAMBÉM.
- Esquentar 45 litros de água (± 3 litros a cada kg de malte) a ± 76º;
- Misturar à água os maltes Pilsen, Caraaroma, Caramunich Tipo II e a aveia em flocos;
- Manter a temperatura na casa dos 69º por 60 minutos;
- Manter recirculação contínua durante toda a brassagem;
- Após 50 minutos de brassagem, incluir o malte American - Black Malt;
- Após os 60 minutos da brassagem, elevar a temperatura a 78º e manter por 10 minutos;
- Fazer a lavagem com 57 litros de água (1,5x o volume de água utilizado na brassagem) a 78º;
- Ferver por 60 minutos, fazendo a adição dos lúpulos no tempo determinado |
|
|
Sumatra Brown
|
Dark Mild
|
5 Gallons |
1.063 |
1.018 |
5.85 |
74.18 |
38.93 °L
|
652 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2017 1:02 AM |
| Notes: |
|
|
Weissbier 8 Sep 2017
|
Weizenbock
|
22 Litres |
1.042 |
1.006 |
4.75 |
29.7 |
6.93 °L
|
652 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2017 1:44 PM |
| Notes: |
|
|
Schwarzbier
|
Schwarzbier
|
5.5 Gallons |
1.052 |
1.012 |
5.25 |
27.96 |
25.61 °L
|
652 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2017 6:38 AM |
Notes: Used May the Schwarzbier With You as a base recipe and adjusted ingredients to what i had available.
Messed up my mash, mashed at around 149deg instead of 154ish |
|
|
|
|