All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Alans Stag Ro-Hop-Nol	Holiday/Winter Special Spiced Beer	20 Litres	1.088	1.021	8.71	43.67	13.26 °L	652	0
Author: ForeverBrewing Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2018 12:13 PM Notes:
Burnout!	Classic Rauchbier	5.5 Gallons	1.053	1.011	5.48	20.52	6.38 °L	652	0
Author: shingshing Boil Size: 6.17 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: -12 psi Creation Date: 7/11/2022 7:27 PM Notes:
Kinn - Bøvelen	Belgian Tripel	27 Litres	1.068	1.008	7.84	39.14	3.58 °L	652	0
Author: Rist4Fun Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2021 8:59 AM Notes: Meskeskjema 30 min 40 ºC 60 min 65 ºC Sukker tilsettes etter 4 dager gjæring. Gjæring: 14 dager på 19-20°C. Begynn gjæringen på 19°C, Øk temperaturentil 20-21 grader etter 5 dager.
Wife's Beer	American Light Lager	5 Gallons	1.04	1.008	4.21	11.92	2.88 °L	652	0
Author: InaBinaFarm Brewery Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 28.19 psi Creation Date: 5/5/2020 8:54 AM Notes:
Cross Country Wheat	American Wheat Beer	5.25 Gallons	1.044	1.012	4.16	40.58	4.27 °L	652	0
Author: Boil Size: 7.5 Gallons Boil Time: 40 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2020 3:47 PM Notes:
Hop Bile IPA	American IPA	6 Gallons	1.056	1.016	5.27	75.05	3.09 °L	652	0
Author: Zohn Jamber Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 96 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2020 12:04 PM Notes: ADD 1.5 OZ ENIGMA HOPS TO FEREMENTATION
Cream Ale	Cream Ale	20 Litres	1.047	1.012	4.67	16.93	5.51 °L	652	0
Author: Atognolo Boil Size: 41.6 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2019 12:32 PM Notes:
The IPA	American Light Lager	20 Litres	1.073	1.014	8.18	68.4	8.38 °L	652	2
Author: SleepDeprivedDad Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2019 9:10 PM Notes:
American Light Lager	American Light Lager	500 Gallons	9.668	1.751	4.18	8.32	2.54 °L	652	0
Author: Boil Size: 515 Gallons Boil Time: 60 Boil Gravity: 9.4 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2019 1:43 AM Notes:
Mexican Lager	American Lager	23 Litres	1.058	1.009	6.45	14.14	3.67 °L	652	0
Author: Boil Size: 27 Litres Boil Time: 70 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3.22 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 13 ° C Priming Method: co2 Priming Amount: 220.3 Creation Date: 5/20/2018 5:38 PM Notes: Faire attention à la température du mash. Visé 64 degrés Celsius. Autrement, le résultat est trop sucré. Strike temp: 70C ------------------------------- Réhydrater la levure dans de l'eau refroidie au frigo. Une fois le moût compléter, refroidir à 9°C avant d'insérer la levure. (Laisser reposer la nuit afin d'être certain que le liquide a atteint la température) Insérer la levure et remonter la température à 10°C. Après 3 à 5 jours, ou une fois que le rythme de la fermentation aura ralenti, augmenter la température de 3°C/jour pour obtenir une température de 18°C à 20°C. (Attention aux variations de temp. journalière, la bière ne doit pas fluctuer) Cette augmentation permettra de forcer l'activation des levures et de nettoyer le diacétyle. Après 1 semaine de "dyacetyl rest", effectuer le transfère dans la tourie de verre. Abaisser la température de 2 degrés/jours jusqu'à atteindre 2°C. Laisser un mois dans cette condition afin d'effectuer la lagerisation. Après un mois, mettre en Keg.
Sauvin Saison	Saison	5.5 Gallons	1.045	1.009	4.73	30.91	4.46 °L	652	0
Author: DangerousKyle Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2015 5:04 AM Notes:
Session Sour Experiment	American Light Lager	5.5 Gallons	1.034	1.009	3.39	5.4	2.92 °L	652	0
Author: llvtt Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2018 4:03 AM Notes: split batch between two fruits
AMERICAN WHEAT	American Wheat Beer	19 Litres	1.048	1.008	5.2	18.87	3.37 °L	652	0
Author: jpnjoao Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2017 1:30 PM Notes: 7 DIAS A 18G SOBE PARA 21G FAZ O DRY HOPE E MANTÉM MAIS 7 DIAS
King Of Fairies #2	American Wheat Beer	5 Gallons	1.049	1.012	4.94	40.96	6 °L	652	0
Author: Fleeulrich Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2017 8:20 PM Notes: Harvested yeast from Oberon Bottles
Kölsch	American Light Lager	5.5 Gallons	1.049	1.012	4.82	22.6	3.28 °L	652	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2017 10:28 PM Notes:
NB Golden Strong	Belgian Golden Strong Ale	5 Gallons	1.08	1.004	9.94	29.98	5.09 °L	652	0
Author: Eviljay Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2017 1:20 PM Notes: http://www.captainbrew.com/sparge-water-and-strike-temp-calculator Total Water Needed [?]: 8.87 Gallons, 33.56 Liters Mash Water Needed [?]: 4.16 Gallons, 15.73 Liters Sparge Water Needed [?]: 4.71 Gallons, 17.83 Liters Strike Temperature [?]: 130.57 F, 55 C Pre-Boil Wort Produced [?]: 6.74 Gallons, 25.51 Liters
Centennial/marris Otter Smash	American IPA	60 Litres	1.056	1.013	5.64	54.88	5.4 °L	652	0
Author: Waylon Boil Size: 80 Litres Boil Time: 75 Boil Gravity: 1.042 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2016 3:09 AM Notes:
Rozsos-zabos NZ Lager	International Pale Lager	38 Litres	1.049	1.009	5.29	33.74	3.76 °L	652	1
Author: Első Oladi Sörfőzde Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2016 8:09 PM Notes: Élesztő: Fermentum Mobile Bohemian Valley lagerélesztőből készült 1 liternyi starter.
Steam IPA	American Light Lager	5.5 Gallons	1.068	1.021	6.11	97.19	14.34 °L	652	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2015 2:56 PM Notes:
Blind Melon (14C)	Imperial IPA	3.5 Gallons	1.081	1.015	8.75	74.19	6.95 °L	652	0
Author: mschneidt Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: Bottled Conditioned Priming Amount: 2 oz Creation Date: 7/11/2015 3:28 PM Notes: Used four virals of yeast
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