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PHB Rauchbier 2019
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Classic Style Smoked Beer
|
11 Gallons |
1.058 |
1.012 |
6.09 |
27.19 |
11.16 °L
|
651 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 77 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2019 12:29 AM |
Notes: This will be batch 94.
Brewed with 50/50 RO water and PHB carbon-filtered tap water. |
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Cinderella's Wicked Pumpkin Pie Brew
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Autumn Seasonal Beer
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20 Gallons |
1.078 |
1.016 |
8.56 |
28.93 |
11.08 °L
|
651 |
0 |
|
|
|
| Boil
Size: 22.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 83 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 10.65 psi |
Creation
Date: 9/21/2023 4:09 PM |
Notes: The pumpkin is added three times: in the mash, in the boil, and in the fermenter.
Use canned pumpkin puree (not pumpkin pie mix).
Store at 35-40°F (2-4°C). Serve at 40-42°F (5.5°C)
For the vanilla extract, you can make your own; buying 13 ounces would make this a ridiculously expensive brew. Cut and scrape 4 vanilla beans, and put all of it (including the pods) into a small jar. Add 13 ounces vodka. Let this sit for at least 2 weeks, shaking occasionally. But I just use "Baker's Imitation Vanilla Flavor" from Walmart it around a $1.50 for 8oz
The graham cracker extract is essential; it gives it that "pumpkin pie" flavor. Add is the same amount as the Vanilla. I Add it and the Vanilla in at kegging or bottling bucket to get the most flavor. |
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Fructuc Danica Vol 2
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Clone Beer
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150 Gallons |
18.37 |
-0.003 |
9.94 |
0 |
3.15 °L
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651 |
0 |
|
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| Boil
Size: 150 Gallons |
Boil Time: 60 |
Boil Gravity: 18.4 |
Efficiency: 88 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2022 5:40 PM |
| Notes: |
|
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Low Carb Gose
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Gose
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5 Gallons |
1.047 |
1.006 |
5.38 |
10.93 |
3.15 °L
|
651 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2022 6:00 PM |
| Notes: Kettle soured with Goodbelly Mango overnight. |
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KLP Gose
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Gose
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5 Gallons |
1.052 |
1.007 |
5.89 |
8.88 |
4.33 °L
|
651 |
0 |
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/25/2022 3:23 PM |
| Notes: Silver Medal @ Best Florida Homebrew 2021 |
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Smoked Porter
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Specialty Smoked Beer
|
5 Gallons |
1.068 |
1.017 |
6.66 |
28.49 |
50 °L
|
651 |
2 |
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2021 8:45 PM |
| Notes: |
|
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Golden Monkey Clone
|
Belgian Tripel
|
4.25 Gallons |
1.086 |
1.02 |
8.65 |
27.89 |
6.69 °L
|
651 |
0 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2020 2:24 PM |
| Notes: |
|
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Hopped Up Blond
|
Clone Beer
|
5 Gallons |
1.035 |
1.01 |
3.19 |
74.52 |
6.16 °L
|
651 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/1/2019 4:49 PM |
| Notes: |
|
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#63 NE IPA
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Specialty IPA: New England IPA
|
22 Litres |
1.071 |
1.017 |
7.07 |
17.54 |
6.18 °L
|
651 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 68 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2019 8:39 AM |
| Notes: |
|
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Awesome Recipe
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Specialty IPA: New England IPA
|
5.5 Gallons |
1.071 |
1.02 |
6.58 |
30.89 |
5.25 °L
|
651 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2019 5:29 PM |
| Notes: |
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Quad
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Belgian Dark Strong Ale
|
5.5 Gallons |
1.089 |
1.02 |
9 |
33.94 |
23.03 °L
|
651 |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2015 9:42 PM |
| Notes: |
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Big Swifty
|
Belgian Dark Strong Ale
|
25 Litres |
1.084 |
1.02 |
8.42 |
20.5 |
42.04 °L
|
651 |
3 |
|
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Author:
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Peter K
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| Boil
Size: 28.8 Litres |
Boil Time: 90 |
Boil Gravity: 1.073 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20.3 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2019 9:43 AM |
| Notes: |
|
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Elvis
|
Experimental Beer
|
5 Gallons |
1.096 |
1.023 |
9.48 |
37.67 |
43.01 °L
|
651 |
0 |
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2019 11:45 PM |
| Notes: |
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Vossa KNEIPA
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Specialty IPA: New England IPA
|
24 Litres |
1.066 |
1.017 |
6.79 |
17.66 |
5.27 °L
|
651 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2019 1:10 PM |
Notes: NB: Rivenes Voss kveik NCYC 3545
http://www.garshol.priv.no/download/farmhouse/kveik.html |
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Cosmik Debris
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Specialty IPA: New England IPA
|
5.5 Gallons |
1.079 |
1.013 |
8.65 |
29.08 |
4.62 °L
|
651 |
1 |
|
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| Boil
Size: 6 Gallons |
Boil Time: 20 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2018 12:32 AM |
| Notes: |
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Brut II
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Experimental Beer
|
5.5 Gallons |
1.038 |
1.003 |
4.64 |
52.62 |
3.9 °L
|
651 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2018 8:18 PM |
Notes: Take 2 on Brut IPA.
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Strawberry Sour Blond
|
Wild Specialty Beer
|
1.5 Gallons |
1.053 |
1.021 |
4.13 |
76.84 |
19.27 °L
|
651 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2018 12:43 AM |
| Notes: |
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Strawberry Vanilla Milkshake IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.067 |
1.019 |
6.32 |
0 |
4.03 °L
|
651 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2018 5:36 PM |
| Notes: |
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Exploration Mk3 Mid-Atlantic PA
|
Experimental Beer
|
20.52 Litres |
1.05 |
1.014 |
4.82 |
50.71 |
5.85 °L
|
651 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 68 |
Mash Thickness: 4.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2018 10:09 AM |
Notes: First mid-Atlantic PA was too sweet and too 'Belgian'. Subsequently discovered that drier beers come with lower mash temperature, and ale yeast, if fermented at too high a temperature, gives you plenty of (unwanted) bananas and mangos.
For this brew, dropped mash temperature to 65C from 66C and fermentation temperature will be close to a true 19C (set point 18.5C - calibration showed external probe reported temperature 0.7C lower than true temperature). Temperature set-point increased to 19C after 36 hours, as fermentation was very slow. Picked up nicely for that extra 0.5C.
Yeast was Fermoyeast AY4 from Fbird.
Will dry hop (Chinook) in secondary rather than primary and do so for 14 rather than 4 days.
Irish moss added with 10 minutes to go, along with Chinook.
OG measured at 1.050; FG was 1.008 |
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Vanilla Bourbon Imperial Porter
|
Mixed-Style Beer
|
6 Gallons |
1.086 |
1.021 |
8.5 |
44.32 |
43.05 °L
|
651 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 72 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2015 3:04 PM |
Notes: Mash at 153° for 60 min.
Sparge as usual
Cool and ferment at about 68°
Add Vanilla Beans after primary - rack 7 to 14 days
Add Bourbon at bottling (1 to 1.75 cups - don't overdo this!)
Infuse Bourbon beforehand with Oak Chips/Cubes if you want. |
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