All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
PHB Rauchbier 2019	Classic Style Smoked Beer	11 Gallons	1.058	1.012	6.09	27.19	11.16 °L	651	0
Author: PHB2234 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 77 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2019 12:29 AM Notes: This will be batch 94. Brewed with 50/50 RO water and PHB carbon-filtered tap water.
Cinderella's Wicked Pumpkin Pie Brew	Autumn Seasonal Beer	20 Gallons	1.078	1.016	8.56	28.93	11.08 °L	651	0
Author: New Beginnings Brewery Boil Size: 22.63 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 83 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 10.65 psi Creation Date: 9/21/2023 4:09 PM Notes: The pumpkin is added three times: in the mash, in the boil, and in the fermenter. Use canned pumpkin puree (not pumpkin pie mix). Store at 35-40°F (2-4°C). Serve at 40-42°F (5.5°C) For the vanilla extract, you can make your own; buying 13 ounces would make this a ridiculously expensive brew. Cut and scrape 4 vanilla beans, and put all of it (including the pods) into a small jar. Add 13 ounces vodka. Let this sit for at least 2 weeks, shaking occasionally. But I just use "Baker's Imitation Vanilla Flavor" from Walmart it around a $1.50 for 8oz The graham cracker extract is essential; it gives it that "pumpkin pie" flavor. Add is the same amount as the Vanilla. I Add it and the Vanilla in at kegging or bottling bucket to get the most flavor.
Fructuc Danica Vol 2	Clone Beer	150 Gallons	18.37	-0.003	9.94	0	3.15 °L	651	0
Author: Jemassey9 Boil Size: 150 Gallons Boil Time: 60 Boil Gravity: 18.4 Efficiency: 88 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2022 5:40 PM Notes:
Low Carb Gose	Gose	5 Gallons	1.047	1.006	5.38	10.93	3.15 °L	651	0
Author: BatRastard Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2022 6:00 PM Notes: Kettle soured with Goodbelly Mango overnight.
KLP Gose	Gose	5 Gallons	1.052	1.007	5.89	8.88	4.33 °L	651	0
Author: Monster Menace Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/25/2022 3:23 PM Notes: Silver Medal @ Best Florida Homebrew 2021
Smoked Porter	Specialty Smoked Beer	5 Gallons	1.068	1.017	6.66	28.49	50 °L	651	2
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2021 8:45 PM Notes:
Golden Monkey Clone	Belgian Tripel	4.25 Gallons	1.086	1.02	8.65	27.89	6.69 °L	651	0
Author: chris927 Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2020 2:24 PM Notes:
Hopped Up Blond	Clone Beer	5 Gallons	1.035	1.01	3.19	74.52	6.16 °L	651	0
Author: RonBurgandy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/1/2019 4:49 PM Notes:
#63 NE IPA	Specialty IPA: New England IPA	22 Litres	1.071	1.017	7.07	17.54	6.18 °L	651	0
Author: Caelian Kwon Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 68 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2019 8:39 AM Notes:
Awesome Recipe	Specialty IPA: New England IPA	5.5 Gallons	1.071	1.02	6.58	30.89	5.25 °L	651	2
Author: Kattos99 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2019 5:29 PM Notes:
Quad	Belgian Dark Strong Ale	5.5 Gallons	1.089	1.02	9	33.94	23.03 °L	651	0
Author: bisandcan Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2015 9:42 PM Notes:
Big Swifty	Belgian Dark Strong Ale	25 Litres	1.084	1.02	8.42	20.5	42.04 °L	651	3
Author: Peter K Boil Size: 28.8 Litres Boil Time: 90 Boil Gravity: 1.073 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20.3 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2019 9:43 AM Notes:
Elvis	Experimental Beer	5 Gallons	1.096	1.023	9.48	37.67	43.01 °L	651	0
Author: JediQuality Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2019 11:45 PM Notes:
Vossa KNEIPA	Specialty IPA: New England IPA	24 Litres	1.066	1.017	6.79	17.66	5.27 °L	651	0
Author: Vehagn Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2019 1:10 PM Notes: NB: Rivenes Voss kveik NCYC 3545 http://www.garshol.priv.no/download/farmhouse/kveik.html
Cosmik Debris	Specialty IPA: New England IPA	5.5 Gallons	1.079	1.013	8.65	29.08	4.62 °L	651	1
Author: Boil Size: 6 Gallons Boil Time: 20 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2018 12:32 AM Notes:
Brut II	Experimental Beer	5.5 Gallons	1.038	1.003	4.64	52.62	3.9 °L	651	0
Author: aboman Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2018 8:18 PM Notes: Take 2 on Brut IPA.
Strawberry Sour Blond	Wild Specialty Beer	1.5 Gallons	1.053	1.021	4.13	76.84	19.27 °L	651	0
Author: Brewfawx Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2018 12:43 AM Notes:
Strawberry Vanilla Milkshake IPA	Specialty IPA: New England IPA	5.5 Gallons	1.067	1.019	6.32	0	4.03 °L	651	1
Author: ASummerBrewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2018 5:36 PM Notes:
Exploration Mk3 Mid-Atlantic PA	Experimental Beer	20.52 Litres	1.05	1.014	4.82	50.71	5.85 °L	651	0
Author: YSB Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 68 Mash Thickness: 4.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2018 10:09 AM Notes: First mid-Atlantic PA was too sweet and too 'Belgian'. Subsequently discovered that drier beers come with lower mash temperature, and ale yeast, if fermented at too high a temperature, gives you plenty of (unwanted) bananas and mangos. For this brew, dropped mash temperature to 65C from 66C and fermentation temperature will be close to a true 19C (set point 18.5C - calibration showed external probe reported temperature 0.7C lower than true temperature). Temperature set-point increased to 19C after 36 hours, as fermentation was very slow. Picked up nicely for that extra 0.5C. Yeast was Fermoyeast AY4 from Fbird. Will dry hop (Chinook) in secondary rather than primary and do so for 14 rather than 4 days. Irish moss added with 10 minutes to go, along with Chinook. OG measured at 1.050; FG was 1.008
Vanilla Bourbon Imperial Porter	Mixed-Style Beer	6 Gallons	1.086	1.021	8.5	44.32	43.05 °L	651	0
Author: Sas Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2015 3:04 PM Notes: Mash at 153° for 60 min. Sparge as usual Cool and ferment at about 68° Add Vanilla Beans after primary - rack 7 to 14 days Add Bourbon at bottling (1 to 1.75 cups - don't overdo this!) Infuse Bourbon beforehand with Oak Chips/Cubes if you want.
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