|
95. Bluey's American Lager
|
American Lager
|
45 Litres |
1.046 |
1.008 |
5.09 |
40.8 |
4.01 °L
|
652 |
0 |
|
|
|
| Boil
Size: 54.9 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2020 6:26 AM |
| Notes: |
|
|
Mexican Lager
|
International Pale Lager
|
4 Gallons |
1.049 |
1.012 |
4.81 |
18.47 |
4.33 °L
|
652 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/28/2023 7:00 PM |
| Notes: |
|
|
Honey Kolsch #5
|
Kölsch
|
5.5 Gallons |
1.045 |
1.008 |
4.88 |
25.44 |
4.32 °L
|
652 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 1/14/2023 12:40 AM |
Notes: Breaking in new system. Learned that I definitely have to preheat my SS Brewtech mash tun more than anticipated, hence the large infusion to reach temperature
New brew pot also evaporates much faster. Added 1/2 gallon additional water one hour into the boil and 1/2 gallon post boil to reach 5 gallon volume. |
|
|
Simple Helles
|
Munich Helles
|
10.5 Gallons |
1.046 |
1.008 |
4.93 |
27.37 |
3.87 °L
|
652 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2022 7:43 PM |
| Notes: |
|
|
Dos Equios Amber Lager
|
International Pale Lager
|
5.5 Gallons |
1.055 |
1.013 |
5.4 |
24.85 |
11.76 °L
|
652 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2022 2:55 PM |
Notes: Water adjustments for distilled:
1 gram chalk
.5 grams Epsom Salt
.5 grams Salt (NaCl) |
|
|
Limoncello Pils
|
International Pale Lager
|
5.5 Gallons |
1.046 |
1.007 |
5.05 |
50.21 |
4.16 °L
|
652 |
0 |
|
|
|
| Boil
Size: 7.71 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: 7.22 psi |
Creation
Date: 9/22/2022 5:43 PM |
Notes: Water (ppm): Ca: 12, Mg: 3, Na: 9, SO4: 13, Cl: 21, HCO3: 23
Add 1g Epsom, 1g CaCl, and 1g Baking Soda to 8 gal (30 L) of distilled water.
Adjust mash pH to 5.2-5.5 with lactic acid if needed.
Dry Hop with 1.5 oz (42g) Saphir during primary fermentation for no more than 5 days
Add Limoncello at kegging/ bottling to flavor
375ml - Vodka
5 - Lemons (peel for zest and remove and white parts)
1 cup - sugar
1 cup - water
Mix and let stand for 6 days before straining and adding to beer.
Fermentation Schedule
Pitch: 55 degrees
Fermentation: 55 degrees 14 days
Rest: 72 degrees 3 day |
|
|
PrimalagerII
|
Helles Bock
|
15 Litres |
16.08 |
3.36 |
6.9 |
26.57 |
9.72 °L
|
652 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 17.2 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2022 12:24 AM |
| Notes: Final gravity 1010 |
|
|
I'll Be Bock
|
Dunkles Bock
|
4.9 Gallons |
1.06 |
1.01 |
6.52 |
30.84 |
15.86 °L
|
652 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.051 |
Efficiency: 46 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2021 7:00 AM |
Notes: ============================
10/30/2024
updating recipe after brew day. efficiency was awful, came out lower than expected on gravity and volume, but i think the beer will still be in range.
for future reference i split the boil into 2 for about an hour for a more vigorous boil. collected 6.5 gallons wort and it boiled down to less than 5. i had a lot of extra wort in the mash tun i couldve taken more, maybe up to 7 or 7.5 gallons and double boiled down to 5.5.
============================
10/29/2024
brew day! adjusting recipe for correct volumes. will collect 6.5 gallons wort and try to boil down to 5.5. it might take 2 hours. Also taking into account estimated low ass 55% efficiency - I will be beside myself if this doesnt work. *knocks on wood*
============================
10/14/2024
revisiting again. thinking about brewing this as opposed to Munich dunkel. reducing efficiency from 65 to 55, rounding off numbers....how long will this need to lager?
============================
9/11/2023
revisiting this recipe, boosting abv to top of the range, reducing efficiency and dialing in the IBU...
============================
11/17/2021
initial recipe formulation!
pretty much created this recipe exactly as described here : https://beerandbrewing.com/make-your-best-traditional-bock/
will need either 2 packs or a 2L starter. i think my starters are about 4 cups which is about 1L so will need a double starter.
ferment low at 45 for 4-5 days then slowly float up to 60, once activity stops bring to 70 for two weeks. then crash/lager. hes saying to package after cold crash then wait on it 6 weeks. prob could let it lager for several weeks then package.
also consider the fast lager method. |
|
|
Das Brüste
|
Märzen
|
5.5 Gallons |
1.058 |
1.01 |
6.26 |
22.61 |
13.38 °L
|
652 |
1 |
|
|
Author:
|
|
Big Toad
|
|
| Boil
Size: 6.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 67 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/17/2021 6:05 PM |
| Notes: |
|
|
Bube's Oktoberfest (2021)
|
Märzen
|
95 Gallons |
1.056 |
1.011 |
5.85 |
23.18 |
10.81 °L
|
652 |
1 |
|
|
|
| Boil
Size: 97.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2021 9:01 PM |
| Notes: Extra hot mash out. |
|
|
Rozsos-zabos NZ Lager
|
International Pale Lager
|
38 Litres |
1.049 |
1.009 |
5.29 |
33.74 |
3.76 °L
|
652 |
1 |
|
|
Author:
|
|
Első Oladi Sörfőzde
|
|
| Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2016 8:09 PM |
| Notes: Élesztő: Fermentum Mobile Bohemian Valley lagerélesztőből készült 1 liternyi starter. |
|
|
Wife's Beer
|
American Light Lager
|
5 Gallons |
1.04 |
1.008 |
4.21 |
11.92 |
2.88 °L
|
652 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 28.19 psi |
Creation
Date: 5/5/2020 8:54 AM |
| Notes: |
|
|
Cross Country Wheat
|
American Wheat Beer
|
5.25 Gallons |
1.044 |
1.012 |
4.16 |
40.58 |
4.27 °L
|
652 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 40 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2020 3:47 PM |
| Notes: |
|
|
The IPA
|
American Light Lager
|
20 Litres |
1.073 |
1.014 |
8.18 |
68.4 |
8.38 °L
|
652 |
2 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2019 9:10 PM |
| Notes: |
|
|
AMERICAN WHEAT
|
American Wheat Beer
|
19 Litres |
1.048 |
1.008 |
5.2 |
18.87 |
3.37 °L
|
652 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2017 1:30 PM |
Notes: 7 DIAS A 18G
SOBE PARA 21G FAZ O DRY HOPE E MANTÉM MAIS 7 DIAS |
|
|
Vienna Lager
|
Vienna Lager
|
14 Litres |
1.052 |
1.012 |
5.24 |
24.05 |
11.26 °L
|
652 |
1 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2017 7:18 PM |
Notes: Hiiva Brewgo 01 2 pss
0 66
15 65.5
30 66
45 67
60 66
75 66
90 65
OG 1.052
FG 1.014 |
|
|
Kölschinator
|
Kölsch
|
2.5 Gallons |
1.047 |
1.011 |
4.75 |
27.45 |
4.1 °L
|
652 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2017 5:01 PM |
| Notes: |
|
|
Gjesvaer Lager
|
Czech Pale Lager
|
25 Litres |
1.042 |
1.008 |
4.52 |
22.82 |
3.03 °L
|
652 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 67 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2017 2:26 PM |
Notes: 29.08.2017
OG 1.042 |
|
|
Kill Your Kölsch
|
International Pale Lager
|
30 Litres |
1.05 |
1.007 |
5.57 |
31.97 |
4.48 °L
|
652 |
0 |
|
|
|
| Boil
Size: 39.35 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2017 5:24 PM |
| Notes: |
|
|
Oktoberfest
|
Märzen
|
10 Litres |
1.066 |
1.014 |
6.75 |
38.35 |
11.38 °L
|
652 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 83 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2017 9:04 PM |
| Notes: |
|
|
|
|