All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
95. Bluey's American Lager	American Lager	45 Litres	1.046	1.008	5.09	40.8	4.01 °L	652	0
Author: bluey Boil Size: 54.9 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2020 6:26 AM Notes:
Mexican Lager	International Pale Lager	4 Gallons	1.049	1.012	4.81	18.47	4.33 °L	652	0
Author: 7thWing Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/28/2023 7:00 PM Notes:
Honey Kolsch #5	Kölsch	5.5 Gallons	1.045	1.008	4.88	25.44	4.32 °L	652	0
Author: dwolfgra Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 1/14/2023 12:40 AM Notes: Breaking in new system. Learned that I definitely have to preheat my SS Brewtech mash tun more than anticipated, hence the large infusion to reach temperature New brew pot also evaporates much faster. Added 1/2 gallon additional water one hour into the boil and 1/2 gallon post boil to reach 5 gallon volume.
Simple Helles	Munich Helles	10.5 Gallons	1.046	1.008	4.93	27.37	3.87 °L	652	0
Author: Boil Size: 12.5 Gallons Boil Time: 30 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2022 7:43 PM Notes:
Dos Equios Amber Lager	International Pale Lager	5.5 Gallons	1.055	1.013	5.4	24.85	11.76 °L	652	0
Author: Pug Bros Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2022 2:55 PM Notes: Water adjustments for distilled: 1 gram chalk .5 grams Epsom Salt .5 grams Salt (NaCl)
Limoncello Pils	International Pale Lager	5.5 Gallons	1.046	1.007	5.05	50.21	4.16 °L	652	0
Author: Bird Law Brewing Boil Size: 7.71 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 7.22 psi Creation Date: 9/22/2022 5:43 PM Notes: Water (ppm): Ca: 12, Mg: 3, Na: 9, SO4: 13, Cl: 21, HCO3: 23 Add 1g Epsom, 1g CaCl, and 1g Baking Soda to 8 gal (30 L) of distilled water. Adjust mash pH to 5.2-5.5 with lactic acid if needed. Dry Hop with 1.5 oz (42g) Saphir during primary fermentation for no more than 5 days Add Limoncello at kegging/ bottling to flavor 375ml - Vodka 5 - Lemons (peel for zest and remove and white parts) 1 cup - sugar 1 cup - water Mix and let stand for 6 days before straining and adding to beer. Fermentation Schedule Pitch: 55 degrees Fermentation: 55 degrees 14 days Rest: 72 degrees 3 day
PrimalagerII	Helles Bock	15 Litres	16.08	3.36	6.9	26.57	9.72 °L	652	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 17.2 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2022 12:24 AM Notes: Final gravity 1010
I'll Be Bock	Dunkles Bock	4.9 Gallons	1.06	1.01	6.52	30.84	15.86 °L	652	0
Author: RustyBarrelHomebrewing Boil Size: 6.5 Gallons Boil Time: 120 Boil Gravity: 1.051 Efficiency: 46 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2021 7:00 AM Notes: ============================ 10/30/2024 updating recipe after brew day. efficiency was awful, came out lower than expected on gravity and volume, but i think the beer will still be in range. for future reference i split the boil into 2 for about an hour for a more vigorous boil. collected 6.5 gallons wort and it boiled down to less than 5. i had a lot of extra wort in the mash tun i couldve taken more, maybe up to 7 or 7.5 gallons and double boiled down to 5.5. ============================ 10/29/2024 brew day! adjusting recipe for correct volumes. will collect 6.5 gallons wort and try to boil down to 5.5. it might take 2 hours. Also taking into account estimated low ass 55% efficiency - I will be beside myself if this doesnt work. *knocks on wood* ============================ 10/14/2024 revisiting again. thinking about brewing this as opposed to Munich dunkel. reducing efficiency from 65 to 55, rounding off numbers....how long will this need to lager? ============================ 9/11/2023 revisiting this recipe, boosting abv to top of the range, reducing efficiency and dialing in the IBU... ============================ 11/17/2021 initial recipe formulation! pretty much created this recipe exactly as described here : https://beerandbrewing.com/make-your-best-traditional-bock/ will need either 2 packs or a 2L starter. i think my starters are about 4 cups which is about 1L so will need a double starter. ferment low at 45 for 4-5 days then slowly float up to 60, once activity stops bring to 70 for two weeks. then crash/lager. hes saying to package after cold crash then wait on it 6 weeks. prob could let it lager for several weeks then package. also consider the fast lager method.
Das Brüste	Märzen	5.5 Gallons	1.058	1.01	6.26	22.61	13.38 °L	652	1
Author: Big Toad Boil Size: 6.83 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 67 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/17/2021 6:05 PM Notes:
Bube's Oktoberfest (2021)	Märzen	95 Gallons	1.056	1.011	5.85	23.18	10.81 °L	652	1
Author: mitchromig Boil Size: 97.33 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2021 9:01 PM Notes: Extra hot mash out.
Rozsos-zabos NZ Lager	International Pale Lager	38 Litres	1.049	1.009	5.29	33.74	3.76 °L	652	1
Author: Első Oladi Sörfőzde Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2016 8:09 PM Notes: Élesztő: Fermentum Mobile Bohemian Valley lagerélesztőből készült 1 liternyi starter.
Wife's Beer	American Light Lager	5 Gallons	1.04	1.008	4.21	11.92	2.88 °L	652	0
Author: InaBinaFarm Brewery Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 28.19 psi Creation Date: 5/5/2020 8:54 AM Notes:
Cross Country Wheat	American Wheat Beer	5.25 Gallons	1.044	1.012	4.16	40.58	4.27 °L	652	0
Author: Boil Size: 7.5 Gallons Boil Time: 40 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2020 3:47 PM Notes:
The IPA	American Light Lager	20 Litres	1.073	1.014	8.18	68.4	8.38 °L	652	2
Author: SleepDeprivedDad Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2019 9:10 PM Notes:
AMERICAN WHEAT	American Wheat Beer	19 Litres	1.048	1.008	5.2	18.87	3.37 °L	652	0
Author: jpnjoao Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2017 1:30 PM Notes: 7 DIAS A 18G SOBE PARA 21G FAZ O DRY HOPE E MANTÉM MAIS 7 DIAS
Vienna Lager	Vienna Lager	14 Litres	1.052	1.012	5.24	24.05	11.26 °L	652	1
Author: Timox Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2017 7:18 PM Notes: Hiiva Brewgo 01 2 pss 0 66 15 65.5 30 66 45 67 60 66 75 66 90 65 OG 1.052 FG 1.014
Kölschinator	Kölsch	2.5 Gallons	1.047	1.011	4.75	27.45	4.1 °L	652	0
Author: CZs Boil Size: 3.5 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2017 5:01 PM Notes:
Gjesvaer Lager	Czech Pale Lager	25 Litres	1.042	1.008	4.52	22.82	3.03 °L	652	0
Author: Tommy K Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 67 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2017 2:26 PM Notes: 29.08.2017 OG 1.042
Kill Your Kölsch	International Pale Lager	30 Litres	1.05	1.007	5.57	31.97	4.48 °L	652	0
Author: Pobeda Boil Size: 39.35 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2017 5:24 PM Notes:
Oktoberfest	Märzen	10 Litres	1.066	1.014	6.75	38.35	11.38 °L	652	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2017 9:04 PM Notes:
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