All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Two Hearted Ale	American IPA	10 Gallons	1.07	1.017	6.88	78.95	7.09 °L	652	1
Author: Branden Borden Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2019 10:35 AM Notes:
American Porter And Stout	Imperial Stout	5.5 Gallons	1.083	1.02	8.2	67.47	39.62 °L	652	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2024 4:56 PM Notes:
Three Day Weekender	American IPA	17.5 Gallons	1.066	1.013	6.93	105.2	5.6 °L	652	0
Author: BrewmasterScott Boil Size: 20.45 Gallons Boil Time: 75 Boil Gravity: 1.059 Efficiency: 84 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/15/2023 5:24 PM Notes: Ferment at 63 degrees for 5 days without pressure. After 5 days primary, dry hop 5 days at 8-10psi, transfer or remove hops after 5 days, let ferment another 5 days to clean up at 8-10psi. Crash to 45 degrees on day 15 Maintain for 3 -5 days at 45 degrees at 10psi, transfer to keg.
No Till Side Brew 3/8/23	American IPA	5.5 Gallons	18.694	3.496	8.33	132.46	7.88 °L	652	0
Author: High Life Don Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 17.2 Efficiency: 67 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/9/2023 12:31 AM Notes: Malt bill is approximate. Scaled down from 110 gallon batch, beer was made from additional runoff after boil kettle was full. 1.036 pumped up during boil with 3 lbs of DME. Should be about 1.051
Jelly Beans IPA	American IPA	150 Litres	1.059	1.011	6.22	31.87	4.67 °L	652	0
Author: jamescassidydesign@gmail.com Boil Size: 160 Litres Boil Time: 75 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2022 2:52 AM Notes:
Belegian IPA In The Forest	Specialty IPA: Belgian IPA	2500 Litres	1.062	1.015	6.26	32.14	4.22 °L	652	0
Author: Yokai.brewing Boil Size: 2550 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2020 11:13 AM Notes:
Enigma/Galaxy IPA	American IPA	5.3 Gallons	1.079	1.016	8.21	72.86	8.23 °L	652	0
Author: Water'n'Wine Truro Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 1.44 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2020 5:02 PM Notes:
Java	American Stout	6 Gallons	1.061	1.014	6.09	40.78	38.33 °L	652	0
Author: dxbiat Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2020 2:01 PM Notes:
Rice Berry Ipa	American IPA	45 Litres	1.062	1.012	6.61	44.4	6.77 °L	652	0
Author: Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/9/2020 2:00 PM Notes:
Belgian IPA	Specialty IPA: Belgian IPA	20 Litres	1.071	1.017	7.12	46.6	5.3 °L	652	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2020 9:44 AM Notes:
TroglodIPA	American IPA	105 Litres	1.072	1.016	7.33	59.88	4.45 °L	652	0
Author: Tinindeza Boil Size: 120 Litres Boil Time: 70 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2016 6:22 PM Notes:
A Terrible Price To Pay	Imperial Stout	25 Litres	1.084	1.013	9.29	59.96	37.2 °L	652	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2018 2:57 PM Notes:
Drinking In The Sun	American IPA	18 Litres	1.041	1.01	4.03	45.43	4.99 °L	652	0
Author: Sababa7 Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2018 7:25 AM Notes: OG measured 1.054 approx 27liters FG 1.012 5.51% 77% attenuation
Uptown NEIPA	American IPA	5 Gallons	1.072	1.019	6.85	49.47	4.89 °L	652	0
Author: veswill3 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2018 10:30 PM Notes: Dry hop additions should be mixed together and split into three equal additions to be added at +2 days, active fermentation complete, and 3 days after active fermentation ends. Each addition should be removed after 2-3 days.
Vic Secret Burlington IPA (Mar 2018)	American IPA	4.5 Gallons	1.076	1.022	7.2	61.59	5.09 °L	652	0
Author: booschnache Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2018 2:46 AM Notes: Yeast: WLP095 (rumored Magic Hat) split from starter. Single vessel (keg): Blow off tube rigged to PRV. Day 3 replace PRV, full DH, and spund low (10 psi). Day 5 spund high (18-21 psi). Day 15 crash. Day 18 serve. Brew 3/4... Service target 3/22.
Nor' Easter IPA	American IPA	5.5 Gallons	1.074	1.015	7.74	91.94	4.71 °L	652	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2017 5:57 PM Notes:
Vanilla Stout	Imperial Stout	2.5 Gallons	1.086	1.02	8.76	77.37	41.07 °L	652	0
Author: kevinwinter Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2017 12:57 AM Notes:
Janglez Imp Stout	Imperial Stout	5.75 Gallons	1.076	1.024	6.86	62	38.59 °L	652	0
Author: jakesnake2384 Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2017 5:56 PM Notes:
SMASH IPA	American IPA	25 Litres	1.061	1.014	6.14	63.72	6.91 °L	652	0
Author: Leif Arne Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2017 2:15 PM Notes:
NE Style IPA II	American IPA	5.5 Gallons	1.065	1.016	6.49	79.21	4.02 °L	652	0
Author: HinAZ Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2017 5:18 AM Notes:
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