View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Three Day Weekender

Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 17.5 gallons (fermentor volume)
Pre Boil Size: 20.45 gallons
Post Boil Size: 18.25 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 84% (brew house)
Calories: 217 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)

Created: Wednesday March 15th 2023

Original Gravity:

1.066

Final Gravity:

1.013

ABV (standard):

6.9%

IBU (tinseth):

105.2

SRM (morey):

5.6

Mash pH

n/a

Cost $

55.30

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
32 lb	Great Western - Domestic 2-Row32 lb Domestic 2-Row	$ 1.00 / lb $ 32.00	37	2	86.5%
2.50 lb	American - Caramel / Crystal 20L2.5 lb Caramel / Crystal 20L	$ 2.00 / lb $ 5.00	35	20	6.8%
2.50 lb	Briess - Wheat Malt, White2.5 lb Wheat Malt, White	$ 2.00 / lb $ 5.00	39.1	2.5	6.8%
37 lbs / $ 42.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 ml	Artisan - Columbus (CTZ)20 ml Columbus (CTZ) Hops		Extract	55.4	Boil	60 min	57.14	1.7%
4 oz	Mosaic 4 oz Mosaic Hops		Leaf/Whole	10.9	Boil	10 min	14.44	9.8%
4 oz	BSG - Mosaic4 oz Mosaic Hops	$ 1.70 / oz $ 6.80	Leaf/Whole	10.9	Boil at 212 °F	5 min	7.94	9.8%
16 oz	Mosaic16 oz Mosaic Hops		Leaf/Whole	12.5	Whirlpool at 170 °F	15 min	25.68	39.3%
4 oz	Mosaic4 oz Mosaic Hops		Leaf/Whole	12.5	Hopback at 180 °F	15 min		9.8%
8 oz	Citra8 oz Citra Hops		Leaf/Whole	11	Dry Hop at 68 °F	7 days		19.7%
4 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)4 oz Mosaic LupuLN2 (Cryo) Hops		Lupulin Pellet	22	Dry Hop at 68 °F	7 days		9.8%
40.71 oz / $ 6.80

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Artisan - Columbus (CTZ) (Extract) 20 g Columbus (CTZ) (Extract) Hops	57.14	1.7%
8 oz	Mosaic (Leaf/Whole)	22.38	19.6%
20 oz	Mosaic (Leaf/Whole)	25.68	49.1%
8 oz	Citra (Leaf/Whole)		19.7%
4 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (Lupulin Pellet)		9.8%
40.71 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16 gal	Strike	165 °F	152 °F	60 min
5 gal	Sparge	170 °F	170 °F	10 min
Starting Mash Thickness: 1.6 qt/lb Starting Grain Temp: 50 °F

Yeast

Imperial Yeast - A04 Barbarian

Amount:	1 Each	Cost:	$ 6.50 / each $ 6.50
Attenuation (custom):	79%	Flocculation:	Medium
Optimum Temp:	62 - 70 °F	Starter:	Yes
Fermentation Temp:	63 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 1069 B cells required

$ 6.50 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Ferment at 63 degrees for 5 days without pressure. After 5 days primary, dry hop 5 days at 8-10psi, transfer or remove hops after 5 days, let ferment another 5 days to clean up at 8-10psi. Crash to 45 degrees on day 15 Maintain for 3 -5 days at 45 degrees at 10psi, transfer to keg.

Last Updated and Sharing

240

Views

Brews

Public: Yup, Shared
Last Updated: 2023-04-03 05:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!