Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
32 lb | Great Western - Domestic 2-Row |
$ 1.00 / lb $ 32.00 |
37 | 2 | 86.5% |
2.50 lb | American - Caramel / Crystal 20L |
$ 2.00 / lb $ 5.00 |
35 | 20 | 6.8% |
2.50 lb | Briess - Wheat Malt, White |
$ 2.00 / lb $ 5.00 |
39.1 | 2.5 | 6.8% |
37 lbs / $ 42.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 ml | Artisan - Columbus (CTZ) | Extract | 55.4 | Boil | 60 min | 57.14 | 1.7% | |
4 oz | Mosaic | Leaf/Whole | 10.9 | Boil | 10 min | 14.44 | 9.8% | |
4 oz | BSG - Mosaic |
$ 1.70 / oz $ 6.80 |
Leaf/Whole | 10.9 | Boil at 212 °F | 5 min | 7.94 | 9.8% |
16 oz | Mosaic | Leaf/Whole | 12.5 | Whirlpool at 170 °F | 15 min | 25.68 | 39.3% | |
4 oz | Mosaic | Leaf/Whole | 12.5 | Hopback at 180 °F | 15 min | 9.8% | ||
8 oz | Citra | Leaf/Whole | 11 | Dry Hop at 68 °F | 7 days | 19.7% | ||
4 oz | Yakima Chief Hops - Mosaic LupuLN2 (Cryo) | Lupulin Pellet | 22 | Dry Hop at 68 °F | 7 days | 9.8% | ||
40.71 oz / $ 6.80 |
Imperial Yeast - A04 Barbarian | ||||||||||||||||
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$ 6.50 |
Method: co2 CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
16 gal | Strike | 165 °F | 152 °F | 60 min | |
5 gal | Sparge | 170 °F | 170 °F | 10 min | |
Starting Mash Thickness:
1.6 qt/lb Starting Grain Temp: 50 °F |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 20.45 gal (81.81 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 8.45 gal (33.81 qt) sparge/top-off. | ||
WARNING: Mash tun capacity exceeded. Volume required: 17.76 gal (71.04 qt). Suggest reducing strike water volume to 9.04 gal (36.16 qt) and adding 5.76 gal (23.04 qt) sparge/top-off. | 14.8 | 59.2 |
Strike water volume at mash thickness of 1.6 qt/lb | 14.8 | 59.2 |
Mash volume with grains | 17.76 | 71 |
Grain absorption losses | -4.63 | -18.5 |
Remaining sparge water volume | 10.53 | 42.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume | 20.45 | 81.8 |
Boil off losses | -1.88 | -7.5 |
Hops absorption losses (first wort, boil, aroma) | -0.33 | -1.3 |
Post boil Volume | 18.25 | 73 |
Hops absorption losses (whirlpool, hop stand) | -0.6 | -2.4 |
Hops absorption losses (hopback) | -0.15 | -0.6 |
Going into fermentor | 17.5 | 70 |
Total: | 25.33 | 101.3 |
Equipment Profile Used: | System Default |