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Das Brüste

Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.83 gallons
Post Boil Size: 5.83 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)

Created: Tuesday August 17th 2021

Original Gravity:

1.058

Final Gravity:

1.010

ABV (standard):

6.3%

IBU (tinseth):

22.6

SRM (morey):

13.4

Mash pH

5.5

Cost $

21.00

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 lb	Weyermann - Pilsner6 lb Pilsner	$ 1.06 / lb $ 6.38	36	1.5	45.5%
6 lb	Briess - Pale Ale Malt 2-Row6 lb Pale Ale Malt 2-Row	$ 1.10 / lb $ 6.60	36.8	3.5	45.5%
0.50 lb	American - Caramel / Crystal 40L	$ 0.14 / oz $ 1.13	34	40	3.8%
0.50 lb	Belgian - Aromatic0.5 lb Belgian - Aromatic	$ 2.00 / lb $ 1.00	33	38	3.8%
3 oz	American - Chocolate3 oz American - Chocolate	$ 0.13 / oz $ 0.38	29	350	1.4%
13.19 lbs / $ 15.48

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Hops Direct - US Tettnanger1 oz US Tettnanger Hops	$ 0.90 / oz $ 0.90	Pellet	4.6	Whirlpool	0 min	3.13	50%
1 oz	Mandarina Bavaria1 oz Mandarina Bavaria Hops	$ 0.63 / oz $ 0.63	Pellet	7.3	Boil	30 min	19.48	50%
2 oz / $ 1.53

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Hops Direct - US Tettnanger (Pellet)	$ 0.90 / oz $ 0.90	3.13	50%
1 oz	Mandarina Bavaria (Pellet)	$ 0.63 / oz $ 0.62	19.48	50%
2 oz / $ 1.52

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.21 gal	Strike	165 °F	152 °F	60 min
4.27 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.2 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
30 g	Gypsum		Water Agt	Mash	--
1 each	Whirlfloc	$ 0.50 / each $ 0.50	Water Agt	Boil	--
$ 0.50

Yeast

Fermentis - Safale - German Ale Yeast K-97

Amount:	1 Each	Cost:	$ 3.50 / each $ 3.50
Attenuation (avg):	81%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 3.50 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

WSSC 2017 Potomac Report

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

214

Views

Brews

Public: Yup, Shared
Last Updated: 2021-09-06 14:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Das Brüste

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