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Das Brüste

190 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.83 gallons
Post Boil Size: 5.83 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Tuesday August 17th 2021
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21.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Weyermann - Pilsner6 lb Pilsner $ 1.06 / lb
$ 6.38 		36 1.5 45.5%
6 lb Briess - Pale Ale Malt 2-Row6 lb Pale Ale Malt 2-Row $ 1.10 / lb
$ 6.60 		36.8 3.5 45.5%
0.50 lb American - Caramel / Crystal 40L0.5 lb American - Caramel / Crystal 40L $ 0.14 / oz
$ 1.13 		34 40 3.8%
0.50 lb Belgian - Aromatic0.5 lb Belgian - Aromatic $ 2.00 / lb
$ 1.00 		33 38 3.8%
3 oz American - Chocolate3 oz American - Chocolate $ 0.13 / oz
$ 0.38 		29 350 1.4%
13.19 lbs / $ 15.48
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hops Direct - US Tettnanger1 oz US Tettnanger Hops $ 0.90 / oz
$ 0.90 		Pellet 4.6 Whirlpool 0 min 3.13 50%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops $ 0.63 / oz
$ 0.63 		Pellet 7.3 Boil 30 min 19.48 50%
2 oz / $ 1.53
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Gypsum Water Agt Mash 0 min.
1 each Whirlfloc $ 0.50 / each
$ 0.50 		Water Agt Boil 0 min.
$ 0.50
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
$ 3.50 / each
$ 3.50
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 3.50 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
WSSC 2017 Potomac Report
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.21 gal Strike 165 °F 152 °F 60 min
4.27 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.2 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 3.96 15.8  
Mash volume with grains 5.01 20  
Grain absorption losses -1.65 -6.6  
Remaining sparge water volume (equipment estimates 5.02 g | 20.1 qt) 4.77 19.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.83 27.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.54 g | 22.2 qt) 5.83 23.3  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.79 g | 23.2 qt) 5.5 22  
Total: 8.73 34.9
Equipment Profile Used: System Default
"Das Brüste" Märzen beer recipe by Big Toad. All Grain, ABV 6.26%, IBU 22.61, SRM 13.38, Fermentables: ( Pilsner, Pale Ale Malt 2-Row, American - Caramel / Crystal 40L, Belgian - Aromatic, American - Chocolate) Hops: (US Tettnanger, Mandarina Bavaria) Other: (Gypsum, Whirlfloc)
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  • Last Updated: 2021-09-06 14:54 UTC