|
Golden
|
Blonde Ale
|
280 Litres |
1.04 |
1.01 |
3.95 |
6.26 |
4.13 °L
|
652 |
0 |
|
|
|
| Boil
Size: 300 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2018 2:55 AM |
| Notes: |
|
|
Len's Light Lager- Clone @ Whirlpool Brewing
|
Light American Lager
|
21 Litres |
1.043 |
1.008 |
4.58 |
10.79 |
2.69 °L
|
652 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 54 ° C |
Priming Method: co2 |
Priming Amount: 2.5 bar |
Creation
Date: 5/10/2023 6:05 AM |
| Notes: |
|
|
Hello World
|
Munich Helles
|
2900 Litres |
10.546 |
2.061 |
4.5 |
23.75 |
2.76 °L
|
652 |
0 |
|
|
|
| Boil
Size: 3100 Litres |
Boil Time: 90 |
Boil Gravity: 9.9 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/19/2022 6:13 PM |
| Notes: |
|
|
Rogue One
|
Maibock/Helles Bock
|
6.5 Gallons |
1.074 |
1.017 |
7.53 |
35.08 |
9.04 °L
|
652 |
1 |
|
|
|
| Boil
Size: 9.58 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: sucrose |
Priming Amount: 5.5 oz |
Creation
Date: 8/20/2022 1:24 AM |
| Notes: |
|
|
#0033 Cold IPA
|
No Profile Selected |
2500 Litres |
1.09 |
1.02 |
9.26 |
56.35 |
3.29 °L
|
652 |
0 |
|
|
|
| Boil
Size: 2700 Litres |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2021 7:35 AM |
| Notes: |
|
|
Session IPA
|
No Profile Selected |
5.5 Gallons |
1.049 |
1.009 |
5.26 |
98.25 |
5.34 °L
|
652 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2021 4:10 AM |
Notes: used west coast water
og reg and tilt 1.049 |
|
|
Under Down Under
|
German Pilsner (Pils)
|
21 Litres |
1.049 |
1.01 |
5.09 |
43.04 |
3.58 °L
|
652 |
1 |
|
|
|
| Boil
Size: 26.49 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 26 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/3/2021 8:04 PM |
| Notes: |
|
|
Viking IPL
|
No Profile Selected |
171 Gallons |
13.246 |
3.017 |
5.49 |
20.14 |
4.23 °L
|
652 |
0 |
|
|
|
| Boil
Size: 186 Gallons |
Boil Time: 60 |
Boil Gravity: 13.1 |
Efficiency: 68 |
Mash Thickness: 1.4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2021 5:54 PM |
| Notes: |
|
|
Easy Ale
|
No Profile Selected |
21 Litres |
1.047 |
1.012 |
4.66 |
0 |
5.97 °L
|
652 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/5/2021 4:44 AM |
| Notes: |
|
|
ALL TOGETHER HAZY IPA
|
No Profile Selected |
20 Litres |
1.065 |
1.019 |
6.04 |
41 |
4.01 °L
|
652 |
0 |
|
|
Author:
|
|
Birra Bendita
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/21/2020 1:41 PM |
| Notes: |
|
|
M8 (Pils Yeah Nah)
|
No Profile Selected |
20.8 Litres |
1.048 |
1.012 |
4.71 |
0 |
4.12 °L
|
652 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.54 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2020 9:30 AM |
| Notes: |
|
|
BrewDog - Vagabond Pilsner
|
Bohemian Pilsener
|
20 Litres |
1.046 |
1.012 |
4.5 |
55 |
12.5 °L
|
652 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 9 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2013 12:00 AM |
Notes: First Brewed 02/2013
Take the thirst-quenching crispness of a German Pilsner and combine it with lemon and honey to produce a rewarding modern twist on a beer classic. The addition of the acidulated malt tweaks the pH down to aid the yeast fermentation, and helps to creates the crisp lager bite. Be careful not to use more than 10% in any grist, it will turn your mash into jelly!
https://www.brewdog.com/beers/diy-dog |
|
|
Pale Ale
|
California Common Beer
|
5.5 Gallons |
1.053 |
1.013 |
5.17 |
34.81 |
10.38 °L
|
652 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2015 12:02 PM |
| Notes: |
|
|
Easy Hazy IPA 13gal
|
Specialty IPA: New England IPA
|
13 Gallons |
1.074 |
1.018 |
7.31 |
38.15 |
5.01 °L
|
651 |
1 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2021 10:45 PM |
| Notes: aim for mash ph of 5.1 |
|
|
All Together
|
Specialty IPA: New England IPA
|
5 Gallons |
1.059 |
1.015 |
5.75 |
19.63 |
4.05 °L
|
651 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 8.72 psi |
Creation
Date: 4/30/2020 8:54 PM |
| Notes: |
|
|
Neomexicanus Hazy IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.066 |
1.013 |
6.92 |
57.94 |
5.4 °L
|
651 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2021 3:34 PM |
| Notes: |
|
|
Modèle I - NEIPA
|
Specialty IPA: New England IPA
|
23 Litres |
1.062 |
1.016 |
6.12 |
52.03 |
5.86 °L
|
651 |
0 |
|
|
|
| Boil
Size: 29.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2022 4:46 PM |
| Notes: |
|
|
Average Ass Hazy Collab
|
Specialty IPA: New England IPA
|
12 Gallons |
1.064 |
1.019 |
5.97 |
15.89 |
4.94 °L
|
651 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 30 |
Boil Gravity: 1.059 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2019 12:39 AM |
| Notes: |
|
|
Tree House Brewing Co. Julius
|
Specialty IPA: New England IPA
|
20 Litres |
1.078 |
1.027 |
6.66 |
53.44 |
8.86 °L
|
651 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2023 9:02 PM |
| Notes: |
|
|
IPA 10-1-23
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.08 |
1.014 |
8.61 |
68.97 |
5.47 °L
|
651 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/1/2023 6:46 PM |
| Notes: |
|
|
|
|