Take the thirst-quenching crispness of a German Pilsner and combine it with lemon and honey to produce a rewarding modern twist on a beer classic.
The addition of the acidulated malt tweaks the pH down to aid the yeast fermentation, and helps to creates the crisp lager bite. Be careful not to use more than 10% in any grist, it will turn your mash into jelly!
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NEW Water Requirements:
BrewDog - Vagabond Pilsner
Equipment Profile Used
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Water Requirements:
BrewDog - Vagabond Pilsner
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Recipe Cost
$ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
$0.00
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