BrewDog - Vagabond Pilsner - Beer Recipe - Brewer's Friend

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BrewDog - Vagabond Pilsner

152 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Efficiency: 79% (brew house)
Source: BrewDog DIY
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
URL: https://untappd.com/b/brewdog-vagabond-pilsner/327537
Created: Friday February 1st 2013
1.046
1.012
4.5%
55.0
12.5
4.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg United Kingdom - Extra Pale Malt3.5 kg Extra Pale Malt 33 1.8 74.9%
440 g Belgian - Munich440 g Munich 38 6 9.4%
130 g Viking - Crystal 150130 g Crystal 150 35 76.2 2.8%
0.60 kg Weyermann - Acidulated0.6 kg Acidulated 27 3.4 12.8%
4.67 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6.30 g Cascade6.3 g Cascade Hops Leaf/Whole 7 Boil 60 min 10.1%
6.30 g Amarillo6.3 g Amarillo Hops Leaf/Whole 8.6 Boil 60 min 10.1%
5 g Centennial5 g Centennial Hops Leaf/Whole 10 Boil 30 min 8%
5 g Chinook5 g Chinook Hops Leaf/Whole 13 Boil 30 min 8%
12.50 g Cascade12.5 g Cascade Hops Leaf/Whole 7 Boil 10 min 20%
7.50 g Centennial7.5 g Centennial Hops Leaf/Whole 10 Boil 10 min 12%
7.50 g Chinook7.5 g Chinook Hops Leaf/Whole 13 Boil 10 min 12%
12.50 g Amarillo12.5 g Amarillo Hops Leaf/Whole 8.6 Boil 10 min 20%
62.60 g / $ 0.00
 
Yeast
Wyeast - Pilsen Lager 2007
Amount:
1 Each
Cost:
Attenuation (custom):
73.9%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
No
Fermentation Temp:
9 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Mash In Infusion -- 65 °C 75 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17
Mash volume with grains 20.1
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 14.5 L) 13.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 30.6  
Equipment Profile Used: System Default
 
Notes

First Brewed 02/2013

Take the thirst-quenching crispness of a German Pilsner and combine it with lemon and honey to produce a rewarding modern twist on a beer classic.
The addition of the acidulated malt tweaks the pH down to aid the yeast fermentation, and helps to creates the crisp lager bite. Be careful not to use more than 10% in any grist, it will turn your mash into jelly!

https://www.brewdog.com/beers/diy-dog

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  • Last Updated: 2019-08-22 19:46 UTC