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Modèle I - NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.75 liters
Post Boil Size: 23.75 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jean-Thomas Baillargeon
Calories: 191 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)

Created: Saturday January 22nd 2022

NEIPA

by El Día de la Cerveza

OG: 1.065 FG: 1.017 ABV: 6.3% IBU: 55

Oat Cream IPA

by DocDee

OG: 1.072 FG: 1.020 ABV: 6.8% IBU: 57

Panhead Rat Rod All Grain

by Wolf Pack Brewing

OG: 1.067 FG: 1.014 ABV: 7.0% IBU: 47

Original Gravity:

1.062

Final Gravity:

1.016

ABV (standard):

6.1%

IBU (tinseth):

52.0

SRM (morey):

5.9

Mash pH

5.4

Cost $

52.02

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5.50 kg	Thomas Fawcett - Golden Promise Pale Ale Malt5.5 kg Golden Promise Pale Ale Malt	$ 3.24 / kg $ 17.82	36.8	2.65	81.5%
500 g	Weyermann - Pale Wheat500 g Pale Wheat	$ 3.60 / kg $ 1.80	36	2	7.4%
500 g	Flaked Oats500 g Flaked Oats		33	2.2	7.4%
125 g	Honey Malt125 g Honey Malt		37	25	1.9%
125 g	Weyermann - Acidulated125 g Acidulated		27	3.4	1.9%
6,750 g / $ 19.62

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
25 g	El Dorado25 g El Dorado Hops	$ 0.10 / g $ 2.49	Pellet	15.7	Boil	20 min	26.31	12.5%
25 g	El Dorado25 g El Dorado Hops	$ 0.10 / g $ 2.49	Pellet	15.7	Boil	5 min	8.66	12.5%
50 g	El Dorado50 g El Dorado Hops	$ 0.10 / g $ 4.98	Pellet	15.7	Whirlpool	15 min	17.07	25%
50 g	El Dorado50 g El Dorado Hops	$ 0.10 / g $ 4.98	Pellet	15.7	Dry Hop (High Krausen)	10 days		25%
50 g	El Dorado50 g El Dorado Hops	$ 0.10 / g $ 4.98	Pellet	15.7	Dry Hop	4 days		25%
200 g / $ 19.90

Show Summary View

Amount	Variety	Cost	IBU	Bill %
200 g	El Dorado (Pellet) 200 g El Dorado (Pellet) Hops	$ 0.10 / g $ 19.90	52.04	100%
200 g / $ 19.90

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
30 L	Strike	--	--	--
12 L	Fly Sparge	--	--	--
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
5 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Escarpment Labs - Lærdal Kveik

Amount:	1 Each	Cost:	$ 12.50 / each $ 12.50
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	22 - 37 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 122 B cells required

$ 12.50 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

NEIPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	15	175	90	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

619

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Brews

Public: Yup, Shared
Last Updated: 2022-01-22 17:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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