Rogue One Beer Recipe | All Grain Maibock/Helles Bock | Brewer's Friend
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Rogue One

245 calories 24.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Maibock/Helles Bock
Boil Time: 90 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 9.58 gallons
Post Boil Size: 7.44 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 245 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
Created: Saturday August 20th 2022
1.074
1.017
7.5%
39.1
9.0
5.4
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Viking - Extra pale malt11 lb Extra pale malt 37.6 1.8 55.3%
4.39 lb Weyermann - Barke Munich Malt4.387 lb Barke Munich Malt 37 8 22.1%
1 lb Great Western - Crystal 15 Malt1 lb Crystal 15 Malt 34 15 5%
0.50 lb Briess - Caramel Malt - 40L0.5 lb Caramel Malt - 40L 35.4 40 2.5%
3 lb Rice Hulls3 lb Rice Hulls 0 0 15.1%
19.89 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.88 oz Sterling0.88 oz Sterling Hops Pellet 8.7 Boil 10 min 5.69 43.3%
1.15 oz Perle1.15 oz Perle Hops Pellet 8.2 Boil 90 min 33.4 56.7%
2.03 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.46 gal Temperature 68 °F 104 °F 40 min
Temperature 104 °F 150 °F 60 min
8 gal Sparge 168 °F 168 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
2.57 g Epsom Salt Water Agt Mash 1 hr.
1.67 g Epsom Salt Water Agt Sparge 1 hr.
1.05 g Gypsum Water Agt Mash 1 hr.
0.68 g Gypsum Water Agt Sparge 1 hr.
1.30 g Baking Soda Water Agt Mash 1 hr.
0.85 g Baking Soda Water Agt Sparge 1 hr.
3.05 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.98 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
7.90 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
60 - 70 °F
Starter:
Yes
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 155 B cells required
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 155 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 5.5 oz       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 15 63 70 40
Mash Chemistry and Brewing Water Calculator
"Rogue One" Maibock/Helles Bock beer recipe by VeritasMC. All Grain, ABV 7.53%, IBU 39.09, SRM 9.04, Fermentables: (Extra pale malt, Barke Munich Malt, Crystal 15 Malt, Caramel Malt - 40L, Rice Hulls) Hops: (Sterling, Perle) Other: (Epsom Salt, Gypsum, Baking Soda, Calcium Chloride (dihydrate), Lactic acid)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-09-03 02:31 UTC
NEW Water Requirements:
Rogue One
Equipment Profile Used

System Default

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Water Requirements:
Rogue One
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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