|
CITRA PALE ALE
|
American Pale Ale
|
70 Litres |
1.062 |
1.015 |
6.1 |
30.28 |
8.49 °L
|
651 |
0 |
|
|
|
| Boil
Size: 73.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 90 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2021 2:09 PM |
| Notes: |
|
|
Pecan Effen Pie
|
American Brown Ale
|
5.5 Gallons |
1.05 |
1.01 |
5.33 |
31.78 |
25.41 °L
|
651 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2023 5:16 AM |
Notes: toast pecans @ 350 degrees
10 min boil. (tap oils out prior to adding to boil)
May be adding maple syrup to keg fearing that if I add during boil, the sugars will ferment out.
Possibly use brown sugar too
|
|
|
Kentucky Common 24
|
American Brown Ale
|
5.5 Gallons |
1.052 |
1.014 |
5 |
23.04 |
18.59 °L
|
651 |
0 |
|
|
|
| Boil
Size: 7.07 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2023 6:35 PM |
| Notes: |
|
|
Electric Pale
|
American Pale Ale
|
12 Gallons |
1.055 |
1.01 |
5.83 |
34.39 |
5.39 °L
|
651 |
1 |
|
|
Author:
|
|
HDDSlinger
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2023 7:06 PM |
| Notes: |
|
|
Unspecified Commodities
|
American Amber Ale
|
19.5 Litres |
1.06 |
1.014 |
6.05 |
13.99 |
11.16 °L
|
651 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2023 10:49 PM |
| Notes: |
|
|
Use Me Up Pale
|
American Pale Ale
|
13 Litres |
1.044 |
1.011 |
4.26 |
33.07 |
6.99 °L
|
651 |
0 |
|
|
|
| Boil
Size: 16.33 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2022 3:59 PM |
| Notes: |
|
|
Have Yourself A Very Malty Xmas Stout
|
Imperial Stout
|
12.5 Gallons |
1.092 |
1.018 |
10.57 |
13.99 |
34.76 °L
|
651 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/25/2021 6:24 PM |
| Notes: |
|
|
Am. Ale
|
American Amber Ale
|
140 Litres |
1.049 |
1.01 |
5.14 |
37.47 |
15.65 °L
|
651 |
0 |
|
|
|
| Boil
Size: 145 Litres |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2021 9:46 PM |
| Notes: |
|
|
AnDustrial Juice
|
American Pale Ale
|
217 Gallons |
16.414 |
4.28 |
6.62 |
20.79 |
6.18 °L
|
651 |
0 |
|
|
Author:
|
|
Crow Hop
|
|
| Boil
Size: 219.5 Gallons |
Boil Time: 90 |
Boil Gravity: 16.2 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2021 3:10 PM |
| Notes: |
|
|
Weissbier Intento
|
American Pale Ale
|
18 Litres |
1.048 |
1.008 |
5.27 |
50.27 |
5.95 °L
|
651 |
0 |
|
|
|
| Boil
Size: 24.73 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2021 10:22 AM |
| Notes: Receta que viene de una weiss modificada por no tener suficiente wheat |
|
|
Rump Ranger
|
American IPA
|
5 Gallons |
1.06 |
1.015 |
5.9 |
89.92 |
8.46 °L
|
651 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2017 2:32 AM |
| Notes: |
|
|
Panhead Supercharger
|
American Pale Ale
|
22 Litres |
1.057 |
1.011 |
6 |
58.09 |
8.06 °L
|
651 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.88 bar |
Creation
Date: 11/14/2020 9:15 PM |
| Notes: |
|
|
SMASH Pilsner Triumph
|
American Pale Ale
|
2.5 Gallons |
1.052 |
1.011 |
5.3 |
31.36 |
3.59 °L
|
651 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2020 10:57 PM |
| Notes: |
|
|
IMPERIAL STOUT 35L (ISOBARIC)
|
Imperial Stout
|
35 Litres |
1.094 |
1.024 |
9.15 |
0 |
50 °L
|
651 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.127 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 87.4 g |
Creation
Date: 4/17/2020 1:41 PM |
| Notes: |
|
|
Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.054 |
1.011 |
5.68 |
83.46 |
16.05 °L
|
651 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2019 3:03 AM |
| Notes: |
|
|
Bella's Brown Redux
|
American Brown Ale
|
5 Gallons |
1.081 |
1.016 |
8.59 |
46.09 |
21.87 °L
|
651 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2019 4:01 PM |
| Notes: |
|
|
43. X Batch - Cali Common
|
California Common
|
23 Litres |
1.052 |
1.011 |
5.31 |
29.67 |
8.86 °L
|
651 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/27/2019 9:08 AM |
| Notes: |
|
|
White Stout
|
American Stout
|
2.5 Gallons |
1.055 |
1.019 |
4.66 |
52.66 |
7.65 °L
|
651 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2019 6:47 AM |
| Notes: |
|
|
Soul Collector
|
American IPA
|
5.5 Gallons |
1.056 |
1.009 |
6.1 |
64.61 |
7.79 °L
|
651 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.041 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2017 5:20 PM |
| Notes: |
|
|
Yellow Magnolia
|
American IPA
|
5.5 Gallons |
1.068 |
1.016 |
6.83 |
70.37 |
4.31 °L
|
651 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2017 5:28 PM |
| Notes: SMaSH |
|
|
|
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