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Panhead Supercharger

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 10007 calories (Per 19L)
Carbs: 911.6 g (Per 19L)

Created: Saturday November 14th 2020

Original Gravity:

1.057

Final Gravity:

1.011

ABV (standard):

6.0%

IBU (tinseth):

58.1

SRM (morey):

8.1

Mash pH

n/a

Cost $

n/a

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Brew Log History

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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 19L
Carbs: {{ stats.carbs | number:1 }} g / 19L

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Crisp Malting - No.19 Floor Malt Maris Otter5 kg No.19 Floor Malt Maris Otter	37	3	91.7%
200 g	Simpsons - Light Crystal200 g Light Crystal	34	39	3.7%
250 g	Thomas Fawcett - Caramalt250 g Caramalt	34	32	4.6%
5,450 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Simcoe10 g Simcoe Hops	Pellet	13	Boil	60 min	14.97	3.3%
10 g	Centennial10 g Centennial Hops	Pellet	8.5	Boil	30 min	7.52	3.3%
20 g	Simcoe20 g Simcoe Hops	Pellet	13	Boil	10 min	10.86	6.7%
10 g	Centennial10 g Centennial Hops	Pellet	8.5	Boil	10 min	3.55	3.3%
30 g	Citra30 g Citra Hops	Pellet	13.9	Whirlpool	1 min	9.48	10%
30 g	Centennial30 g Centennial Hops	Pellet	8.5	Whirlpool	1 min	5.8	10%
20 g	Simcoe20 g Simcoe Hops	Pellet	13	Whirlpool	1 min	5.91	6.7%
70 g	Citra70 g Citra Hops	Pellet	13.9	Dry Hop	Day 7		23.3%
50 g	Simcoe50 g Simcoe Hops	Pellet	13	Dry Hop	Day 7		16.7%
50 g	Centennial50 g Centennial Hops	Pellet	8.5	Dry Hop	Day 7		16.7%
300 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Simcoe (Pellet) 100 g Simcoe (Pellet) Hops	31.74	33.4%
100 g	Centennial (Pellet) 100 g Centennial (Pellet) Hops	16.87	33.3%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	9.48	33.3%
300 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17 L	Infusion	70 °C	68 °C	60 min
10 L	Sparge	76 °C	76 °C	20 min
3 L	Top Off	76 °C	76 °C	--
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 108 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.88 bar Temp: 5 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

280

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-27 14:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Panhead Supercharger

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