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43. X Batch - Cali Common

170.69 calories 16.26 g 330 ml
Beer Stats
Method: All Grain
Style: California Common
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Doc Brewing Co.
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Monday May 27th 2019
1.052
1.011
5.31%
29.67
8.86
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 88.2%
0.30 kg American - Caramel / Crystal 40L0.3 kg Caramel / Crystal 40L 34 40 5.9%
0.30 kg United Kingdom - Amber0.3 kg Amber 32 27 5.9%
5.1 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 6.4 First Wort 60 min 16.76 14.3%
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 6.4 Boil 5 min 4.56 21.4%
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 6.4 Whirlpool 0 min 8.35 21.4%
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 6.4 Dry Hop 4 days 21.4%
30 g Cascade30 g Cascade Hops Pellet 7 Dry Hop 4 days 21.4%
140 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
20 L Infusion 65 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (custom):
75.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Doc Brewing Co., Method: All Grain, Style: California Common, ABV 5.31%, IBU 29.67, SRM 8.86, Fermentables: (Maris Otter Pale, Caramel / Crystal 40L, Amber) Hops: (Hallertau Mittelfruh, Cascade)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-25 23:03 UTC
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