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Big Red

260 calories
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Boil Size: 6.6 gallons
Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Share: <EMBED>
1.078
1.021
7.52%
101.16
7.99
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
11.5 lb American - Pale 2-Row11.5 lb Pale 2-Row 37 1.8 80.7%
1.25 lb German - CaraRed1.25 lb CaraRed 34 20 8.8%
1 lb Finland - Munich Malt1 lb Munich Malt 36 7 7%
0.5 lb American - Bonlander Munich0.5 lb Bonlander Munich 36 10 3.5%
14.25 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1 oz Columbus1 oz Columbus HopsPellet13.5Boil60 min47.19
1 oz Centennial1 oz Centennial HopsPellet10.9Boil20 min23.07
1 oz Centennial1 oz Centennial HopsPellet10.9Boil10 min13.81
2 oz Cascade2 oz Cascade HopsPellet5.7Whirlpool at °F10 min17.08
 
Mash Guidelines
Amount Description Type Temp Time
8.25 galInfusion153 F60 min
Starting Mash Thickness: 2.32 qt/lb
 
Yeast
Amount:
1
Attenuation (custom):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Specialty IPA: Red IPA, ABV 7.52%, IBU 101.16, SRM 7.99, Fermentables: (Pale 2-Row, CaraRed, Munich Malt, Bonlander Munich) Hops: (Columbus, Centennial, Cascade)
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View Count: 11
Brew Count: 0
Last Updated: 2019-02-17 15:10 UTC
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