Big Red - Beer Recipe - Brewer's Friend

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Big Red

260 calories 27.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 260 calories (Per 12oz)
Carbs: 27.8 g (Per 12oz)
Created: Sunday February 17th 2019
1.078
1.021
7.5%
101.2
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb American - Pale 2-Row11.5 lb Pale 2-Row 37 1.8 80.7%
1.25 lb German - CaraRed1.25 lb CaraRed 34 20 8.8%
1 lb Finland - Munich Malt1 lb Munich Malt 36 7 7%
0.50 lb Briess - Bonlander Munich0.5 lb Bonlander Munich 36 10 3.5%
14.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 13.5 Boil 60 min 47.19 20%
1 oz Centennial1 oz Centennial Hops Pellet 10.9 Boil 20 min 23.07 20%
1 oz Centennial1 oz Centennial Hops Pellet 10.9 Boil 10 min 13.81 20%
2 oz Cascade2 oz Cascade Hops Pellet 5.7 Whirlpool 10 min 17.08 40%
5 oz / $ 0.00
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (custom):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.25 gal Infusion -- 153 °F 60 min
Starting Mash Thickness: 2.32 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.32 qt/lb 8.27 33.1  
Mash volume with grains 9.41 37.6  
Grain absorption losses -1.78 -7.1  
Remaining sparge water volume (equipment estimates 0.45 g | 1.8 qt) 0.37 1.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.69 g | 26.8 qt) 6.6 26.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.08 20.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5 20  
Total: 8.63 34.5
Equipment Profile Used: System Default
"Big Red" Specialty IPA: Red IPA beer recipe by Anonymous. All Grain, ABV 7.52%, IBU 101.16, SRM 7.99, Fermentables: (Pale 2-Row, CaraRed, Munich Malt, Bonlander Munich) Hops: (Columbus, Centennial, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-02-17 15:10 UTC