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Bankefjorden APA

Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 50 liters (ending kettle volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 85% (ending kettle)
Source: Kenneth
Calories: 209 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)

Created: Saturday June 2nd 2018

Original Gravity:

1.068

Final Gravity:

1.016

ABV (standard):

7.0%

IBU (tinseth):

42.1

SRM (morey):

7.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	German - Pale Ale6 kg Pale Ale	39	2.3	46.9%
6 kg	Belgian - Pilsner6 kg Pilsner	37	1.6	46.9%
600 g	United Kingdom - Crystal 70L600 g Crystal 70L	34	70	4.7%
200 g	Flaked Barley200 g Flaked Barley	32	2.2	1.6%
12.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Magnum40 g Magnum Hops	Pellet	15	Boil	60 min	25.79	8.4%
40 g	Pacifica40 g Pacifica Hops	Pellet	5	Boil	2 min	0.73	8.4%
40 g	Citra40 g Citra Hops	Pellet	11	Boil	2 min	1.6	8.4%
40 g	Pacifica40 g Pacifica Hops	Pellet	5	Boil	1 min	0.37	8.4%
40 g	Citra40 g Citra Hops	Pellet	11	Boil	1 min	0.82	8.4%
40 g	Pacifica40 g Pacifica Hops	Pellet	5	Whirlpool at 80 °C	10 min	4	8.4%
40 g	Citra40 g Citra Hops	Pellet	11	Whirlpool at 80 °C	10 min	8.8	8.4%
73 g	Pacifica73 g Pacifica Hops	Pellet	5	Dry Hop	5 days		15.4%
17 g	Mandarina Bavaria17 g Mandarina Bavaria Hops	Pellet	8.5	Dry Hop	5 days		3.6%
16 g	Cascade16 g Cascade Hops	Pellet	7	Dry Hop	5 days		3.4%
40 g	Sorachi Ace40 g Sorachi Ace Hops	Pellet	11.1	Dry Hop	5 days		8.4%
18 g	Amarillo18 g Amarillo Hops	Pellet	8.6	Dry Hop	5 days		3.8%
30 g	Centennial30 g Centennial Hops	Pellet	10	Dry Hop	5 days		6.3%
474 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Magnum (Pellet) 40 g Magnum (Pellet) Hops	25.79	8.4%
193 g	Pacifica (Pellet) 193 g Pacifica (Pellet) Hops	5.1	40.6%
120 g	Citra (Pellet) 120 g Citra (Pellet) Hops	11.22	25.2%
17 g	Mandarina Bavaria (Pellet) 17 g Mandarina Bavaria (Pellet) Hops		3.6%
16 g	Cascade (Pellet) 16 g Cascade (Pellet) Hops		3.4%
40 g	Sorachi Ace (Pellet) 40 g Sorachi Ace (Pellet) Hops		8.4%
18 g	Amarillo (Pellet) 18 g Amarillo (Pellet) Hops		3.8%
30 g	Centennial (Pellet) 30 g Centennial (Pellet) Hops		6.3%
474 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Sparge	--	65 °C	--
	Fly Sparge	--	72 °C	10 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

578

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Brews

Public: Yup, Shared
Last Updated: 2018-07-04 06:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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