All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	23 Litres	1.053	1.013	5.27	39.97	17.1 °L	651	0
Author: Boil Size: 30.7 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 8/2/2019 3:35 PM Notes:
Starter	No Profile Selected	2 Gallons	1.042	1.011	4.13	5.93	3.86 °L	651	0
Author: Pat Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/24/2020 9:10 PM Notes:
Luna Krush (Hazy Pale Ale)	Specialty IPA: New England IPA	23 Litres	1.045	1.011	4.51	12.24	4.02 °L	650	0
Author: LoneDogg Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2024 8:58 AM Notes:
Belgian Blond	Belgian Golden Strong Ale	13 Gallons	1.06	1.01	6.57	23.33	6.29 °L	650	0
Author: Boil Size: 17 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 62 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2016 4:42 PM Notes: Faudrait au moins 3 sachets de levure. Pour avoir un bon pitch rate et ils en rajoute toujours à l'embouteillage pour les belges. Je suggèere pour la science qu'on boive chacun 1 orval le soir de l'embouteillage et qu'on pitch notre fond d'orval dans quelques litres pour voir ce que ça donne.
Highlander	Spice, Herb, or Vegetable Beer	35 Litres	1.045	1.014	4.15	35.97	5.68 °L	650	1
Author: Loriana Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 28 ° C Priming Method: co2 Priming Amount: 0.95 bar Creation Date: 4/25/2023 10:46 PM Notes: 1500g young spruce tips 15 minutes boil in extra kettle to make 11 litres of spruce tea to add to mash or sparge 500g young spruce tips to hop boil 15 minutes before flame out 400g pasteurizated blueberries to extra 8-10L fermentor/carboy at the end of primary fermentation
NEIPA Colibri	Specialty IPA: New England IPA	23 Litres	1.062	1.016	6.07	0	5.32 °L	650	0
Author: Cervezas La Yedra Boil Size: 25.5 Litres Boil Time: 30 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/25/2022 9:33 AM Notes:
Damascus	Specialty IPA: New England IPA	300 Litres	1.09	1.022	8.85	44.86	5.35 °L	650	0
Author: gbnunesrj Boil Size: 300 Litres Boil Time: 60 Boil Gravity: 1.09 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2021 8:37 PM Notes:
Verdant NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.073	1.014	7.78	42.75	6.22 °L	650	0
Author: Grackle Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 1.294 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/3/2021 8:50 PM Notes:
How Stella Got Her Grove Back	Witbier	5.5 Gallons	1.038	1.011	3.48	17.3	34.69 °L	650	0
Author: manderson63@ivytech.edu Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/12/2020 2:02 AM Notes:
NEIPA Elemental	Specialty IPA: New England IPA	21 Litres	1.067	1.017	6.5	122.87	5.73 °L	650	0
Author: elementalbeer Boil Size: 27.33 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 33 ° C Priming Method: co2 Priming Amount: 1.74 bar Creation Date: 9/25/2020 10:06 PM Notes:
Gosette	Gose	21 Litres	1.043	1.01	4.41	10.29	3.25 °L	650	0
Author: Midas Nanobrasserie Boil Size: 23.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 73 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2020 6:45 PM Notes: Kettle Sour à faire Starter de Lacto 1L à 1.020 x 48h Pitch dans moût après mash (10 min de boil) Fermenter 36-48h, ad pH 3.4 Boil comme normal ensuite.
Milkshake IPA 10 Gallon	Specialty IPA: New England IPA	10.4 Gallons	1.064	1.014	6.49	50.87	6.38 °L	650	0
Author: Jastak Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 56.6 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2020 3:16 PM Notes:
Fjord & Fjell Saure Apfelsine	Gose	100 Litres	11.517	3.081	4.5	0	4.54 °L	650	1
Author: Fjord & Fjell Nano Brewery Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 10.5 Efficiency: 65 Mash Thickness: 3.6 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2019 8:15 PM Notes:
Yellow Snow	Gose	6 Gallons	1.054	1.014	5.29	11.47	4.25 °L	650	1
Author: Darby Rose Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 1:10 AM Notes: Kettle sour. Inoculate hot wort with Lactobacillus Acidopholous tablets (1 per gallon) in a CO2 purged keg for up to 72 hours until ph is at 3.5-3.2 Boil 90 mins.
Thicc & Juicy IPA	Specialty IPA: New England IPA	5 Gallons	1.082	1.02	8.12	74.8	6.89 °L	650	0
Author: Luke Fields Boil Size: 5.5 Gallons Boil Time: 75 Boil Gravity: 1.075 Efficiency: 74.2 Mash Thickness: 1.46 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/18/2018 10:24 PM Notes: Boil for 75 mins Actual OG: 1.07 Actual TG: 1.009
Acerglyn - Bourbon Oak	Specialty Wood-Aged Beer	3 Gallons	1.092	1.004	11.63	0	3.86 °L	650	0
Author: AJS Boil Size: 3 Gallons Boil Time: 10 Boil Gravity: 1.092 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2018 2:49 AM Notes:
Dubbel	Belgian Dubbel	5 Gallons	1.068	1.014	7.16	28.71	32.06 °L	650	0
Author: elicash3838 Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2017 4:47 PM Notes:
PIDOOMA Saison	Mixed-Fermentation Sour Beer	5 Gallons	1.058	1.004	7.03	16.96	4.16 °L	650	0
Author: CottonClub Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2017 4:06 PM Notes:
Pumpkin π	Saison	5 Gallons	1.061	1.016	5.88	24.92	6.53 °L	650	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: Set and Forget Priming Amount: N/A Creation Date: 8/24/2017 7:26 PM Notes:
Pumpkin Ale	Autumn Seasonal Beer	5.5 Gallons	1.069	1.016	7.05	29.53	11.92 °L	650	1
Author: davidc88 Boil Size: 7.2 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: Priming Sugar Priming Amount: N/A Creation Date: 5/24/2017 11:47 PM Notes:
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