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Dubbel

224 calories 21 g 12 oz
Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 224 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created Friday October 20th 2017
1.068
1.014
7.16%
28.71
25.91
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.20 lb German - Pilsner9.2 lb Pilsner 38 1.6 75.4%
1 lb Belgian - Aromatic1 lb Aromatic 33 38 8.2%
0.50 lb American - Caramel / Crystal 90L0.5 lb Caramel / Crystal 90L 33 90 4.1%
0.50 lb Belgian Candi Sugar - Clear/Blond (0L)0.5 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 4.1%
1 lb Belgian - Chocolate1 lb Chocolate 30 340 8.2%
12.2 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz German Tradition1 oz German Tradition Hops Pellet 6 Boil 45 min 20.48 28.6%
1 oz German Tradition1 oz German Tradition Hops Pellet 6 Boil 10 min 8.09 28.6%
1.50 oz Czech Saaz1.5 oz Czech Saaz Hops Leaf/Whole 2.8 Boil 5 min 0.14 42.9%
3.5 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
11 qt Sparge 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
White Labs - Trappist Ale Yeast WLP500
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-Low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Belgian Dubbel, ABV 7.16%, IBU 28.71, SRM 25.91, Fermentables: (Pilsner, Aromatic, Caramel / Crystal 90L, Belgian Candi Sugar - Clear/Blond (0L), Chocolate) Hops: (German Tradition, Czech Saaz)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-25 00:04 UTC
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