Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
German Tradition1 oz German Tradition Hops |
|
Pellet |
6 |
Boil
|
45 min |
20.48 |
28.6% |
|
1 oz |
German Tradition1 oz German Tradition Hops |
|
Pellet |
6 |
Boil
|
10 min |
8.09 |
28.6% |
|
1.50 oz |
Czech Saaz1.5 oz Czech Saaz Hops |
|
Leaf/Whole |
2.8 |
Boil
|
5 min |
0.14 |
42.9% |
|
3.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
German Tradition (Pellet) 1.9999999954251 oz German Tradition (Pellet) Hops |
|
28.57 |
57.2% |
|
1.50 oz |
Czech Saaz (Leaf/Whole) 1.4999999965689 oz Czech Saaz (Leaf/Whole) Hops |
|
0.14 |
42.9% |
|
3.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
11 qt |
|
Sparge |
-- |
152 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
|
Target Water Profile
Balanced Profile
"Dubbel" Belgian Dubbel beer recipe by elicash3838. All Grain, ABV 7.16%, IBU 28.71, SRM 25.91, Fermentables: (Pilsner, Aromatic, Caramel / Crystal 90L, Belgian Candi Sugar - Clear/Blond (0L), Chocolate) Hops: (German Tradition, Czech Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-25 00:04 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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