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Dubbel

224 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 224 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Friday October 20th 2017
1.068
1.014
7.2%
28.7
25.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.20 lb German - Pilsner9.2 lb Pilsner 38 1.6 75.4%
1 lb Belgian - Aromatic1 lb Aromatic 33 38 8.2%
0.50 lb American - Caramel / Crystal 90L0.5 lb Caramel / Crystal 90L 33 90 4.1%
0.50 lb Belgian Candi Sugar - Clear/Blond (0L)0.5 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 4.1%
1 lb Belgian - Chocolate1 lb Chocolate 30 340 8.2%
12.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz German Tradition1 oz German Tradition Hops Pellet 6 Boil 45 min 20.48 28.6%
1 oz German Tradition1 oz German Tradition Hops Pellet 6 Boil 10 min 8.09 28.6%
1.50 oz Czech Saaz1.5 oz Czech Saaz Hops Leaf/Whole 2.8 Boil 5 min 0.14 42.9%
3.50 oz / $ 0.00
 
Yeast
White Labs - Trappist Ale Yeast WLP500
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-Low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 qt Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.66 14.6  
Mash volume with grains 4.59 18.4  
Grain absorption losses -1.46 -5.9  
Remaining sparge water volume (equipment estimates 5.4 g | 21.6 qt) 4.52 18.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 7.38 g | 29.5 qt) 6.5 26  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.17 32.7
Equipment Profile Used: System Default
"Dubbel" Belgian Dubbel beer recipe by elicash3838. All Grain, ABV 7.16%, IBU 28.71, SRM 25.91, Fermentables: (Pilsner, Aromatic, Caramel / Crystal 90L, Belgian Candi Sugar - Clear/Blond (0L), Chocolate) Hops: (German Tradition, Czech Saaz)
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  • Last Updated: 2019-09-25 00:04 UTC