All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Infra-Red IPA	Specialty IPA: Red IPA	16.5 Gallons	1.055	1.014	5.38	53.89	17.72 °L	650	0
Author: Vmo Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2020 7:15 PM Notes:
Awesome Recipe	American IPA	47 Litres	1.05	1.021	3.78	5.36	3.46 °L	650	0
Author: buenos amigos beer Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2023 2:17 PM Notes:
Big Batch Session IPA	American IPA	74 Gallons	12.79	3.13	5.29	35.75	3.41 °L	650	0
Author: Bigbre04 Boil Size: 78 Gallons Boil Time: 60 Boil Gravity: 12.2 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2023 8:15 PM Notes:
Oud Bruin	Oud Bruin	21 Litres	1.06	1.01	6.51	15.7	18.62 °L	650	1
Author: Matroc28 Boil Size: 27 Litres Boil Time: 120 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/24/2022 4:01 PM Notes:
PB Memorial IPA	American IPA	3 Gallons	1.055	1.012	5.75	41.81	6.37 °L	650	1
Author: BrewingBaar Boil Size: 4.93 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2022 7:28 AM Notes: 2nd brew lined up using the Kveik yeast. A memorial Pale Ale for my Dad, Patrick Baar.
Rye-eh! Small Rye IPA	Specialty IPA: Rye IPA	6 Gallons	1.044	1.009	4.63	75.06	9.67 °L	650	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2022 6:21 PM Notes:
050. Mango Kettle Sour MkII	Fruit Lambic	18 Litres	1.06	1.015	5.9	0	3.95 °L	650	0
Author: JustTheBrewOfUs Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2022 3:44 PM Notes:
Rhubarb Sour	Berliner Weisse	20.8 Litres	1.036	1.005	4.04	4.84	3.08 °L	650	0
Author: TheBuddster Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 72 Mash Thickness: 3.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/20/2021 2:23 AM Notes:
Dark Cherry & Raspberry Lambic	Fruit Lambic	5.25 Gallons	1.056	1.011	5.92	5.48	4.24 °L	650	0
Author: Dark Matter Boil Size: 6.34 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2021 7:49 PM Notes:
How Stella Got Her Grove Back	Witbier	5.5 Gallons	1.038	1.011	3.48	17.3	34.69 °L	650	0
Author: manderson63@ivytech.edu Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/12/2020 2:02 AM Notes:
Flanders Test 2	Witbier	60 Litres	1.049	1.012	4.79	11.91	5.39 °L	650	0
Author: WolfBrau Boil Size: 72.3 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2016 6:30 PM Notes:
Bernabeer Imperial Ipa	Double IPA	43 Litres	1.074	1.011	8.23	20.89	8.64 °L	650	0
Author: Lucas Rubiano Boil Size: 11.4 Litres Boil Time: 90 Boil Gravity: 1.278 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 233.3 g Creation Date: 2/24/2020 1:08 PM Notes:
Rouge Des Flandres - Raw + Kveik	Flanders Red Ale	26 Litres	1.057	1.008	6.3	0.75	18.9 °L	650	0
Author: Bastubryggeriet Boil Size: 27.89 Litres Boil Time: N/A Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 300.4 g Creation Date: 2/7/2020 3:32 PM Notes: Mash: 50c for 20min 63c for 30min 70c for 30min 76c for 10min Mélange and Sour mix in secondary with 25 medium french oak cubes in red wine. ->next time less oak or lighter oak
Rye The Hell Not?	Specialty IPA: Rye IPA	10 Gallons	1.063	1.013	6.69	53.26	10.9 °L	650	0
Author: Malty Powers Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 68 Mash Thickness: 1.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2019 8:46 PM Notes:
Red IPA	Specialty IPA: Red IPA	25 Litres	1.055	1.009	6.04	34.47	14.59 °L	650	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2019 6:44 AM Notes:
Gaarden Hoe	Witbier	5 Gallons	1.051	1.01	5.38	21	3.63 °L	650	1
Author: pyrotknk Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2018 9:03 PM Notes:
Hoegaarden	Witbier	10 Gallons	1.052	1.014	5.06	13.7	3.73 °L	650	1
Author: asd Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2018 3:41 AM Notes:
Greni SMASH Prufa	Specialty IPA: White IPA	25 Litres	1.059	1.011	6.3	61.52	4.73 °L	650	0
Author: Austri Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2017 3:27 PM Notes:
Pumpkin π	Saison	5 Gallons	1.061	1.016	5.88	24.92	6.53 °L	650	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: Set and Forget Priming Amount: N/A Creation Date: 8/24/2017 7:26 PM Notes:
CPA RyePA	Specialty IPA: Rye IPA	5 Gallons	1.071	1.019	6.74	67.05	10.01 °L	650	0
Author: Big_Ginger Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2017 2:49 PM Notes:
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