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Flanders Test 2

Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 72.3 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)

Created: Wednesday January 20th 2016

Original Gravity:

1.049

Final Gravity:

1.012

ABV (standard):

4.8%

IBU (tinseth):

11.9

SRM (morey):

5.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.27 kg	German - Vienna4.27 kg Vienna	37	4	33.9%
3.63 kg	German - Munich Light3.63 kg Munich Light	37	6	28.8%
3.63 kg	German - Pilsner3.63 kg Pilsner	38	1.6	28.8%
1.07 kg	Flaked Wheat1.07 kg Flaked Wheat	34	2	8.5%
12.60 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
106.67 g	Hersbrucker106.67 g Hersbrucker Hops		Pellet	4	First Wort	0 min	11.91	100%
106.67 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
106.67 g	Hersbrucker (Pellet) 106.67 g Hersbrucker (Pellet) Hops		11.91	100%
106.67 g / $ 0.00

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	19 - 22 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

654

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Brews

Public: Yup, Shared
Last Updated: 2016-01-20 19:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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