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Flanders Test 2

150 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 72.3 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Wednesday January 20th 2016
1.049
1.012
4.8%
11.9
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.27 kg German - Vienna4.27 kg Vienna 37 4 33.9%
3.63 kg German - Munich Light3.63 kg Munich Light 37 6 28.8%
3.63 kg German - Pilsner3.63 kg Pilsner 38 1.6 28.8%
1.07 kg Flaked Wheat1.07 kg Flaked Wheat 34 2 8.5%
12.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
106.67 g Hersbrucker106.67 g Hersbrucker Hops Pellet 4 First Wort 0 min 11.91 100%
106.67 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 69.08 L. Suggest reducing initial water volume to 45.4 L and adding 23.68 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 58.72 L. Suggest reducing strike water volume to 37.08 L and adding 13.32 L sparge/top-off. 50.4
Strike water volume at mash thickness of 4 L/kg 50.4
Mash volume with grains 58.7
Grain absorption losses -12.6
Remaining sparge water volume (equipment estimates 32.2 L) 35.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 69.1 L) 72.3
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 60
Going into fermentor 60
Total: 85.8  
Equipment Profile Used: System Default
"Flanders Test 2" Witbier beer recipe by WolfBrau. All Grain, ABV 4.79%, IBU 11.91, SRM 5.39, Fermentables: (Vienna, Munich Light, Pilsner, Flaked Wheat) Hops: (Hersbrucker)
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  • Last Updated: 2016-01-20 19:01 UTC