|
Deliberately Shredded IPA W/Pellets
|
American IPA
|
11.7 Gallons |
1.076 |
1.017 |
8.21 |
68.24 |
5.38 °L
|
650 |
0 |
|
|
|
| Boil
Size: 13.2 Gallons |
Boil Time: 75 |
Boil Gravity: 1.069 |
Efficiency: 85 |
Mash Thickness: 1.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/8/2018 2:19 PM |
| Notes: |
|
|
Cherry Wood Smoked Porter
|
American Porter
|
3 Gallons |
1.069 |
1.017 |
6.82 |
41.03 |
40 °L
|
650 |
0 |
|
|
Author:
|
|
BrewingBaar
|
|
| Boil
Size: 4.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2022 12:55 AM |
| Notes: |
|
|
The Brew Crew IPA
|
American IPA
|
32 Litres |
1.062 |
1.011 |
6.66 |
52.26 |
10.74 °L
|
650 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/27/2022 2:35 PM |
| Notes: |
|
|
Akorn Porter #2
|
American Porter
|
5 Gallons |
1.065 |
1.022 |
5.63 |
17.21 |
40.35 °L
|
650 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.8 oz |
Creation
Date: 1/18/2022 2:12 PM |
| Notes: |
|
|
Na Ron IPA
|
American IPA
|
24 Litres |
1.057 |
1.01 |
6.25 |
41.47 |
9.48 °L
|
650 |
2 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2021 11:41 AM |
| Notes: |
|
|
Vanilla Java Porter
|
American Porter
|
5 Gallons |
1.065 |
1.015 |
6.55 |
44.08 |
29.17 °L
|
650 |
0 |
|
|
|
| Boil
Size: 5.79 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 74 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2020 9:32 PM |
| Notes: |
|
|
Pochi Imperial Stout
|
Imperial Stout
|
50 Litres |
1.08 |
1.015 |
8.6 |
56.81 |
50 °L
|
650 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 75 |
Boil Gravity: 1.071 |
Efficiency: 67 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2020 6:59 PM |
| Notes: |
|
|
IPA #11
|
American IPA
|
5.5 Gallons |
1.073 |
1.016 |
7.52 |
86.97 |
5.43 °L
|
650 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2020 2:44 PM |
| Notes: |
|
|
Dark Haggen Porter
|
American Porter
|
126 Gallons |
1.061 |
1.017 |
5.8 |
26.24 |
36.47 °L
|
650 |
0 |
|
|
|
| Boil
Size: 142 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2019 2:08 PM |
| Notes: |
|
|
Mikklan Crisp Ipa
|
American IPA
|
21 Litres |
1.053 |
1.01 |
5.56 |
34.42 |
6.06 °L
|
650 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2019 11:21 AM |
| Notes: |
|
|
Drifter
|
American IPA
|
8 Gallons |
1.07 |
1.018 |
6.93 |
54.68 |
6.34 °L
|
650 |
0 |
|
|
Author:
|
|
daoencz
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2016 7:34 PM |
| Notes: |
|
|
Surf'sUp
|
American IPA
|
19 Litres |
1.055 |
1.012 |
5.66 |
42.74 |
12.86 °L
|
650 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2018 2:06 PM |
| Notes: |
|
|
Rye U SO JUICY?
|
American IPA
|
23 Litres |
1.072 |
1.016 |
7.29 |
60.58 |
16.22 °L
|
650 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 63 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2018 5:53 AM |
Notes: whitelabs 4042 hazy days IPA yeast 1.6L starter 15hours before pitch
Light coloured & hoppy water profile 8grm gypsum
whirlpool hops went in at 90`C vigorous whirlpool 10-15min
1st taste is juicy :-)
OG-1.072 4/9/18
19.5`C pitch & fermentation temp.
6 days dry hop, hopped on 10/9/18
Yeast finished a touch short on 1.020
6.83% this is a Fucking tasty Juicy as fuck NEPIA |
|
|
HIPA2
|
American IPA
|
5.5 Gallons |
1.067 |
1.016 |
6.61 |
51.89 |
6.98 °L
|
650 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2018 4:31 PM |
| Notes: |
|
|
Collaboration Pale
|
American IPA
|
5.5 Gallons |
1.055 |
1.012 |
5.75 |
43.69 |
4.57 °L
|
650 |
1 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 82 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2018 5:28 PM |
| Notes: |
|
|
SKull IPA
|
American IPA
|
180 Litres |
1.054 |
1.009 |
5.92 |
45.04 |
9.18 °L
|
650 |
0 |
|
|
|
| Boil
Size: 210 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2017 9:04 PM |
Notes: Agregar 9 pastillas de Whirlfloc 15 min antes de fin de hervido
Agregar CaCl2 y MgSO4 al agua de maceracion |
|
|
Punk IPA
|
American IPA
|
50 Litres |
1.055 |
1.009 |
5.93 |
82.51 |
5.13 °L
|
650 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2017 12:53 PM |
Notes: Dry hopping for 5 days at 14oC post-fermentation.
Original recipe with Maris otter as base (9kg) and caramalt (0,5kg).
Dry hop decreased in amount a little. |
|
|
Brygg 039- Grimstad Klone Basert På Batch 05
|
American IPA
|
42 Litres |
1.066 |
1.012 |
7.12 |
76.4 |
6.43 °L
|
650 |
0 |
|
|
Author:
|
|
Eastern Christiania Brewery
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 67 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2016 9:18 PM |
| Notes: 3 pakker gjær på 2 bøtter. |
|
|
Man Milk 2.0
|
American Stout
|
50 Litres |
1.071 |
1.017 |
6.99 |
36.62 |
35.3 °L
|
650 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2016 10:19 PM |
| Notes: |
|
|
Ta-dow III
|
American IPA
|
5 Gallons |
1.078 |
1.024 |
7.02 |
128.88 |
5.79 °L
|
650 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2016 2:14 AM |
| Notes: |
|
|
|
|