|
Groom's IPA - 2018
|
American IPA
|
13.5 Gallons |
1.064 |
1.016 |
6.25 |
118.33 |
7.33 °L
|
650 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2018 9:35 PM |
| Notes: |
|
|
Genmaicha Saison
|
Saison
|
5.5 Gallons |
1.062 |
1.009 |
6.9 |
29.1 |
5.42 °L
|
650 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/4/2023 5:44 PM |
| Notes: |
|
|
Piña - Mango Sultana
|
Fruit Beer
|
20 Litres |
1.057 |
1.014 |
5.71 |
23.9 |
7.54 °L
|
650 |
0 |
|
|
|
| Boil
Size: 29.23 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2021 2:12 PM |
| Notes: |
|
|
Halloween Harvest Ale (ST ESB Clone)
|
English IPA
|
2.75 Gallons |
1.056 |
1.011 |
5.99 |
66.89 |
13.11 °L
|
650 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 4.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2021 8:26 PM |
Notes: A perfectly balanced pub IPA for walking the Moors at night while guarding against werewolves and such.
clone of southern tier Harvest 1ipa/esb |
|
|
10%+ Kviek TIPA
|
Imperial IPA
|
22 Litres |
1.1 |
1.015 |
11.17 |
75.52 |
9.58 °L
|
650 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.183 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2021 10:15 AM |
Notes: So... initially 10.7kg of malt and 26 litres of water...
Couldn't brew.. removed 5 kg of wet malt...
Still sparged with 10 litree of water and then added 1.5kg of sugar to the boil after a reading of 1.065 sg...
Post boil gravity was 1.100sg.. in 22 litres...
Lots of trub tho as filter blocked
Dry hopped with 100g of El Dorado and 100g of cascade after 24 hrs.. |
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|
StuBru - Brokenbach Mountain (Grand Cru)
|
Flanders Red Ale
|
30 Litres |
1.058 |
1.009 |
6.46 |
5.88 |
12 °L
|
650 |
1 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.153 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2021 5:57 AM |
Notes: *Check Yeast Amount.
- Primary 2 weeks at 18 C.
- Rack to Secondary and add 560g Maltodextrin & Oak Spirals for 365days.
|
|
|
Julius Clone Neil's Ver 1.0 Tree House
|
American IPA
|
4 Gallons |
1.068 |
1.014 |
7.06 |
108.42 |
6.36 °L
|
650 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2019 5:30 PM |
Notes: adjust Mash to 5.2 pH
yeast notes
S-04 12.8g
WB-06 .4g
T-58 .7g
12.8 g Fermentis SafAle S-04 English Ale
0.4 g Fermentis SafBrew WB-06 Wheat
0.7 g Fermentis SafBrew T-58 Specialty Ale |
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|
Strong Golden Ale Rapadura
|
Belgian Dark Strong Ale
|
32 Litres |
1.055 |
1.014 |
5.37 |
0 |
11.11 °L
|
650 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2019 10:36 PM |
| Notes: |
|
|
Mango IPA
|
American IPA
|
4.1 Litres |
1.075 |
1.014 |
7.98 |
118.39 |
9.28 °L
|
650 |
3 |
|
|
|
| Boil
Size: 6.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sugar |
Priming Amount: 20 gram |
Creation
Date: 3/5/2019 10:51 PM |
| Notes: |
|
|
Citra Cryo Wheat
|
American IPA
|
5.5 Gallons |
1.057 |
1.014 |
5.65 |
17.02 |
3.81 °L
|
650 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2018 10:20 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5 Gallons |
1.078 |
1.018 |
7.86 |
108.05 |
9.55 °L
|
650 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2015 1:26 AM |
| Notes: |
|
|
Bell's Two Hearted Ale Clone
|
American IPA
|
5.5 Gallons |
1.067 |
1.014 |
7 |
51.8 |
5.6 °L
|
650 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2018 12:43 PM |
| Notes: |
|
|
Bio Dunkel Weiss
|
Dunkelweizen
|
20 Litres |
1.061 |
1.008 |
7.04 |
22.26 |
24.59 °L
|
650 |
0 |
|
|
Author:
|
|
Brasserie La Collegiale
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2018 2:54 PM |
| Notes: |
|
|
Vea Hjemmebryggeri Juleøl
|
Holiday/Winter Special Spiced Beer
|
55 Litres |
1.088 |
1.019 |
9.05 |
24.49 |
48.02 °L
|
650 |
0 |
|
|
Author:
|
|
Vea Hjemmebryggeri
|
|
| Boil
Size: 56 Litres |
Boil Time: 90 |
Boil Gravity: 1.086 |
Efficiency: 83 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2018 9:44 AM |
Notes: Dobbelmesk
11.kg Munich i første mesk, resten i mesk nr.2
Innmesk 55.L
Første skylling med 8 liter
OG 1040
2.mesk
OG etter 75.min 1072(før skylling)
Skylling 11.
Og 1072 Etterskylling 55-56.L til kok.
FG 1082, Lavt da jeg slet med kok ute i vinden
|
|
|
Dunkelweizen II
|
Dunkelweizen
|
15 Litres |
1.048 |
1.006 |
5.57 |
14.79 |
18.19 °L
|
650 |
0 |
|
|
|
| Boil
Size: 21.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2017 2:27 PM |
| Notes: |
|
|
Imperial IPA
|
Imperial IPA
|
22 Litres |
1.07 |
1.014 |
7.7 |
67.74 |
8.16 °L
|
650 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2016 9:00 PM |
| Notes: |
|
|
IPGHAYYYY
|
American IPA
|
5.5 Gallons |
1.055 |
1.014 |
5.42 |
70.6 |
11.24 °L
|
650 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2015 9:17 PM |
| Notes: |
|
|
Cascade
|
American IPA
|
5 Gallons |
1.077 |
1.026 |
6.78 |
111.47 |
6.76 °L
|
650 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2015 4:50 AM |
| Notes: |
|
|
Union Jack Clone - IIPA
|
American IPA
|
11 Gallons |
1.073 |
1.015 |
7.6 |
60.94 |
6.52 °L
|
650 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2015 11:37 PM |
| Notes: |
|
|
Great Ape Evolutionary IPA
|
American IPA
|
21 Litres |
1.072 |
1.015 |
7.43 |
43.79 |
9.57 °L
|
650 |
1 |
|
|
Author:
|
|
Great Ape Brewing
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2015 5:29 AM |
| Notes: |
|
|
|
|