All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bitter Yolo	Best Bitter	5 Gallons	1.043	1.011	4.23	38.44	15.7 °L	650	0
Author: GeekLlama Boil Size: 6.32 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2021 5:24 PM Notes:
Old English Ale	British Strong Ale	28 Litres	1.05	1.012	5.01	48.23	15.45 °L	650	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2025 10:49 PM Notes:
Tropical Stout	Tropical Stout	5 Gallons	1.056	1.01	6.26	32.58	37.65 °L	650	0
Author: jackmisner Boil Size: 6.47 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2023 6:05 PM Notes:
Mit Hefe Ohne KH	Weissbier	5 Gallons	1.041	1	5.38	15.22	3.52 °L	650	0
Author: highlanderninerkc Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/7/2023 3:44 PM Notes: Fermented to 0.999. Added 5ml monk fruit sweetener. A hit with the German guests.
OATMEAL STOUT AUSSAU 20-22hl	Oatmeal Stout	2200 Litres	1.045	1.01	4.55	26.27	25.63 °L	650	0
Author: Black Bird In Beer Boil Size: 2378.18 Litres Boil Time: 80 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 11/18/2022 12:30 PM Notes: Fermentation (type Ale avec garde longue) : 10 jours environ : 2 jours 20°C puis 8 jours à 18°C Descente progressive vers 12°C Garde/Affinage 12°C pendant 3 à 4 semaines Cold crash 1 semaine Filtration : S'appuyer éventuellement sur un peu de balle de riz vu que les malts grillés + avoine représentent plus de 20% du mash bill Dosage balle de riz = 5% soit 20kg Saturation: Style assez peu chargé en CO2 (donné entre 4.5 et 5.1g/L) J'opterai pour ma part pour la valeur basse : 4.5/4.8g/L
70 Schilling Beer	Scottish Heavy	21 Litres	1.039	1.011	3.77	12.72	16.14 °L	650	0
Author: Murmillo Boil Size: 25.7 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 15 ° C Priming Method: dextrose Priming Amount: 45.4 g Creation Date: 10/10/2022 1:13 PM Notes: - Mash @ 69°C (156°F) for 60 minutes. - After mash run off 4 liters into a kettle, boil it and reduce by about 50 percent in volume (can be done paralell with the hop step). - Sparging to get the required amount of wort. - Boil for 60 minutes, adding hops and molasses - Chill to about 20°C, aerate well, add the yeast (Safale S-04) - Ferment at about 15°C for 2 weeks - Crash, package, and carbonate (about 1.5 volumes of CO2)
Bitter Be Rudi	Best Bitter	5.5 Gallons	1.045	1.01	4.57	38.45	10.52 °L	650	0
Author: scogar Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2022 1:32 PM Notes: Brewed May 26, 2023 - Mash in at 152.4°F for 60 min. Sparge started at 14.5 Brix, collected 6.5 Gallons until 3.0 Brix (1.012). Added 0.5 gal water to brew pot to bring to 9.0 Brix (1.036). Brought to boil, added all hops per schedule. Cooled to 78°F - collected 5.5 gal. Batch ended at 11 Brix (1.044) Pitched yeast next morning @ 68° F, fermented at same Kegged - 07/03/2023
Dunkelweizen 3	Dunkles Weissbier	5.2 Gallons	1.049	1.012	4.87	20.18	15.88 °L	650	1
Author: BrianWB Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/7/2022 12:02 PM Notes:
Irish Stout	Irish Stout	5.5 Gallons	1.045	1.013	4.22	37.08	33.63 °L	650	0
Author: MTSabo Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2022 1:22 AM Notes:
02112021 Irish Night	Irish Extra Stout	36 Litres	1.053	1.008	5.88	37.48	39.23 °L	650	0
Author: SKmattie Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2021 9:24 PM Notes:
Golden Ale	Blonde Ale	5.5 Gallons	1.045	1.01	4.6	23.89	6.16 °L	650	1
Author: kraimecj Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2017 7:56 PM Notes:
SWEET BLONDE	Blonde Ale	10.5 Gallons	1.049	1.01	5.15	25.67	6.22 °L	650	0
Author: Gio Vuelvas Boil Size: 12.08 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2021 3:42 AM Notes:
San Valin	Irish Red Ale	20.8 Litres	1.047	1.011	4.68	26.54	11.14 °L	650	0
Author: Valientes Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 115.5 g Creation Date: 1/10/2021 2:16 AM Notes:
ESB THE BEGINNING	Best Bitter	23 Litres	1.041	1.01	4.09	26.09	10.83 °L	650	0
Author: NAVARRO Boil Size: 30 Litres Boil Time: 70 Boil Gravity: 1.031 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/12/2020 8:00 PM Notes: 4.2
The Queen's Best Stumpy English Porter	English Porter	5 Gallons	1.068	1.023	5.94	41.45	34.02 °L	650	1
Author: Stumps Brewing Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2020 10:02 PM Notes:
Smithricks	Irish Red Ale	1.25 Gallons	1.046	1.01	4.81	20.47	19.91 °L	650	0
Author: Riccardo259 Boil Size: 2.1 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2019 11:36 PM Notes:
5 Gallon Scotch	Scottish Heavy	8 Gallons	1.081	1.027	7.01	19.3	13.79 °L	650	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/31/2019 7:16 PM Notes:
Coffee & Tonka & Bison Grass Oatmeal FES	Foreign Extra Stout	24 Litres	17.807	3.401	7.87	59.8	36.47 °L	650	0
Author: Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 15.9 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2019 9:35 AM Notes:
Irish Red V2	Irish Red Ale	23 Litres	1.041	1.01	3.99	12.56	17.67 °L	650	0
Author: SAdemir Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2018 1:39 PM Notes:
FHS 8-12-17	British Golden Ale	5 Gallons	1.052	1.015	4.8	34.38	6.59 °L	650	0
Author: LongHouseBrews Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2017 10:51 PM Notes:
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