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SWEET BLONDE

160 calories 15 g 12 oz
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.08 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Gio Vuelvas
Calories: 160 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created Wednesday March 17th 2021
1.049
1.010
5.2%
25.7
6.2
n/a
38.05
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb German - Pale Ale15 lb Pale Ale 1.00 / lb
15.00
39 2.3 78.9%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 1.87 / lb
1.87
34 40 5.3%
2 lb American - White Wheat2 lb White Wheat 1.59 / lb
3.18
40 2.8 10.5%
1 lb German - Vienna1 lb Vienna 2.00 / lb
2.00
37 4 5.3%
19 lbs / 22.05
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops 3.00 / oz
3.00
Pellet 12.5 Boil 40 min 21.21 50%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops 3.00 / oz
3.00
Pellet 12.5 Whirlpool 5 min 4.46 50%
2 oz / 6.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
2 Each
Cost:
5.00 / each
10.00
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 169 B cells required
10.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"SWEET BLONDE" Blonde Ale beer recipe by Gio Vuelvas. All Grain, ABV 5.15%, IBU 25.67, SRM 6.22, Fermentables: (Pale Ale, Caramel / Crystal 40L, White Wheat, Vienna) Hops: (Nelson Sauvin)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-04-29 14:16 UTC
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