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SWEET BLONDE

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.08 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Gio Vuelvas
Calories: 160 calories (Per 12oz)
Carbs: 15 g (Per 12oz)

Created: Wednesday March 17th 2021

Original Gravity:

1.049

Final Gravity:

1.010

ABV (standard):

5.2%

IBU (tinseth):

25.7

SRM (morey):

6.2

Mash pH

n/a

Cost $

38.05

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
15 lb	German - Pale Ale15 lb Pale Ale	$ 1.00 / lb $ 15.00	39	2.3	78.9%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	$ 1.87 / lb $ 1.87	34	40	5.3%
2 lb	American - White Wheat2 lb White Wheat	$ 1.59 / lb $ 3.18	40	2.8	10.5%
1 lb	German - Vienna1 lb Vienna	$ 2.00 / lb $ 2.00	37	4	5.3%
19 lbs / $ 22.05

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Nelson Sauvin1 oz Nelson Sauvin Hops	$ 3.00 / oz $ 3.00	Pellet	12.5	Boil	40 min	21.21	50%
1 oz	Nelson Sauvin1 oz Nelson Sauvin Hops	$ 3.00 / oz $ 3.00	Pellet	12.5	Whirlpool	5 min	4.46	50%
2 oz / $ 6.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Nelson Sauvin (Pellet)	$ 3.00 / oz $ 6.00	25.67	100%
2 oz / $ 6.00

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	2 Each	Cost:	$ 5.00 / each $ 10.00
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 169 B cells required

$ 10.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

371

Views

Brews

Public: Yup, Shared
Last Updated: 2022-04-29 14:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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