SWEET BLONDE

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.08 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Gio Vuelvas
Calories: 160 calories (Per )
Carbs: 15 g (Per )

Created: Wednesday March 17th 2021

Original Gravity:

1.049

Final Gravity:

1.010

ABV (standard):

5.2%

IBU (tinseth):

25.7

SRM (morey):

6.2

Mash pH

n/a

Cost

38.05

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
15 lb	German - Pale Ale15 lb Pale Ale	$ 1.00 / lb $ 15.00	39	2.3	78.9%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	$ 1.87 / lb $ 1.87	34	40	5.3%
2 lb	American - White Wheat2 lb White Wheat	$ 1.59 / lb $ 3.18	40	2.8	10.5%
1 lb	German - Vienna1 lb Vienna	$ 2.00 / lb $ 2.00	37	4	5.3%
19 lbs / $ 22.05

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Nelson Sauvin1 oz Nelson Sauvin Hops	$ 3.00 / oz $ 3.00	Pellet	12.5	Boil	40 min	21.21	50%
1 oz	Nelson Sauvin1 oz Nelson Sauvin Hops	$ 3.00 / oz $ 3.00	Pellet	12.5	Whirlpool	5 min	4.46	50%
2 oz / $ 6.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Nelson Sauvin (Pellet)	$ 3.00 / oz $ 6.00	25.67	100%
2 oz / $ 6.00

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	2 Each	Cost:	$ 5.00 / each $ 10.00
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 169 B cells required

$ 10.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

View Count: 377
Brew Count: 0
Last Updated: 2022-04-29 14:16 UTC

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