Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Fuggles20 g Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
12.72 |
100% |
|
20 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
20 g |
Fuggles (Pellet) 20 g Fuggles (Pellet) Hops |
|
12.72 |
100% |
|
20 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15.8 L |
|
Strike |
69 °C |
69 °C |
60 min |
|
11.65 L |
|
Sparge |
78 °C |
78 °C |
5 min |
Starting Mash Thickness:
2 L/kg
Starting Grain Temp:
18 °C |
Priming
|
Method: dextrose
Amount: 45.4 g
Temp: 15 °C
CO2 Level: 1.5 Volumes |
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Notes
- Mash @ 69°C (156°F) for 60 minutes.
- After mash run off 4 liters into a kettle, boil it and reduce by about 50 percent in volume (can be done paralell with the hop step).
- Sparging to get the required amount of wort.
- Boil for 60 minutes, adding hops and molasses
- Chill to about 20°C, aerate well, add the yeast (Safale S-04)
- Ferment at about 15°C for 2 weeks
- Crash, package, and carbonate (about 1.5 volumes of CO2)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-10-27 07:03 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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